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hey watch geeks! - Coloradomark 2011-04-19 16:34:07 (167 views) ordered a Lumtec - Coloradomark 2011-04-23 11:44:24 (173 views) Nice choice... - pdxa4 2011-05-05 14:41:39 (87 views) you broke your rule of $500... - thinset 2011-04-23 12:26:51 (96 views) shhh! - Coloradomark 2011-04-29 18:11:13 (60 views) sweet. nato bands ftw. - wnut 2011-04-23 11:54:14 (77 views) Luminox or Ball - wnut 2011-04-19 21:27:55 (97 views) & which Ball watch is $500? - Coloradomark 2011-04-19 23:44:58 (72 views) lol, sorry you just confirmed my suspicion. - wnut 2011-04-20 00:31:34 (122 views) anyways...becuase of my mistake, i owe you one more. - wnut 2011-04-20 00:34:17 (147 views) I would look at Marathon watches which are issued to Search and Rescue divers - QuattroJoe 2011-04-19 16:53:04 (120 views) Wearing a GSAR now. - Hugh Jardon 2011-04-23 14:56:59 (61 views) 2nd - thinset 2011-04-19 19:15:46 (61 views) i've heard good things about lumtec, but they can get pricey real quick - herro 2011-04-19 17:21:17 (96 views)
Can I cut a cookie recipe in half and still have it turn out OK? - rattyfox 2011-04-18 21:12:00 (111 views) Yes a very big problem - thrilla from manila 2011-04-18 22:43:28 (134 views) But less fatass. Full batch is 3,000 calories. - rattyfox 2011-04-19 08:43:50 (75 views) one secret: - Trashman 2011-04-19 22:47:39 (95 views) Pfffff, as if! - rattyfox 2011-04-21 18:57:23 (66 views) lol - Trashman 2011-04-21 21:59:28 (56 views) Take the dough and portion it out. FREEZE and BAG IT. Make only the number of cookies you want at... - snoogins 2011-04-19 09:30:09 (86 views) All of them...at one time? - rattyfox 2011-04-19 18:59:52 (64 views) Should be no problem - Mirror\|rorriM 2011-04-18 21:32:01 (66 views)
Found a flank steak which was purchased 10/9/2009 and tossed in the freezer 10/11/09 - Mirror\|rorriM 2011-04-18 20:11:54 (102 views) Just talked to a meat vendor about storing dried meats. He rubs butter on the side before putting - NoPrbl 2011-04-19 19:10:11 (87 views) Safe, yes. Appetizing, probably not. - TimS 2011-04-19 16:12:52 (55 views) Marinate it with PLENTY of lime juice or jerk sauce. - snoogins 2011-04-19 09:31:29 (50 views) Should be but you might want to cook it in a lot of sauce - thrilla from manila 2011-04-18 22:45:46 (48 views) Safe? Of course! It might be nasty, though. - rattyfox 2011-04-18 20:39:25 (59 views)
Picked this up for a buddy... - wnut 2011-04-18 00:56:26 (272 views) Veddy nice. - KK22 2011-04-19 20:52:54 (70 views) very nice! Picked up some Shun's for my parents. Difference is night and day from their old knives - imnotsean 2011-04-19 20:00:14 (66 views) Nice, I almost bought that knife with a european style handle. - QuattroJoe 2011-04-19 15:41:13 (122 views) Very nice. Happy with it? - wnut 2011-04-19 21:20:27 (70 views) I have 3 of them now, they are great. Hard to go wrong with any high quality japanese made knife! - QuattroJoe 2011-04-20 15:44:29 (81 views) fully agree. mine have held their edge longer then any knife i've owned thus far. - wnut 2011-04-20 19:07:24 (85 views)
Prosciutto... - wnut 2011-04-18 00:52:03 (211 views) Looks yummy...the best prosciutto in the US is La Quercia out of Norwalk Iowa. It is as good or - l8te apx 2011-04-19 19:43:27 (78 views) Thanks for the tip. Have never heard of La Quercia. - wnut 2011-04-19 21:24:15 (68 views) that looks good - herro 2011-04-18 22:02:20 (69 views)
Pupusas de Chicharron - wnut 2011-04-18 00:50:32 (262 views) "piqued" your interest - doug 2011-04-20 19:54:09 (82 views) heh - wnut 2011-04-20 20:08:51 (85 views) thought chicharron was fried and crispy pig skin? - NoPrbl 2011-04-19 19:11:56 (96 views) I did too, I'm assuming it's common for pig? - wnut 2011-04-19 21:25:17 (86 views) not always fried-to-crisp. sometimes the Mexicans (not sure about El Salvador) will stew it - rbt: Exiled 2011-04-19 21:56:45 (97 views) yes i do! - wnut 2011-04-19 22:35:10 (86 views) Pupusas are absolutely MEH. - freakness 2011-04-18 21:07:10 (87 views) There is a Pupusa place in Woodland, CA in an abandoned Taco Bell. - AJG 2011-04-18 16:54:09 (138 views) there are also (well as of 2 years ago) two in Buttonwillow, of all godforsaken places. - rbt: Exiled 2011-04-18 18:48:58 (87 views) what part of town? closest for me is either Concord or L'more - rbt: Exiled 2011-04-18 10:33:44 (85 views) sabor salvadoreno in santa clara, just off lawerence expressway - wnut 2011-04-18 11:26:18 (88 views) mmm.. - rbt: Exiled 2011-04-18 12:25:54 (85 views) I love pupusas. And curtido and the sauce. - AlpinaB7 2011-04-18 10:23:50 (85 views) i agree, will definitely be going back. - wnut 2011-04-18 11:26:56 (84 views)
zapped those pork rinds... - wnut 2011-04-18 00:47:28 (135 views)
testing out easter sunday recipes - wnut 2011-04-18 00:45:35 (140 views)
Night's dinner.. - KK22 2011-04-17 22:16:22 (189 views) Edamame caviar? More information please... - BrokenRocket 2011-04-17 22:53:48 (91 views) Just a raw salad from Whole foods.. - KK22 2011-04-19 20:52:02 (71 views) Fat. I mean yum. - rattyfox 2011-04-17 22:26:25 (66 views) ty. - KK22 2011-04-19 20:52:16 (59 views)
Post your favorite kitchen gadget: - rattyfox 2011-04-17 22:08:25 (142 views) It slices, it dices, it prepares, cooks and serves and cleans up after - Yukonaudi 2011-05-06 19:28:47 (93 views) Yukonaudi is a man a exceptional wisdom! - Trashman 2011-05-07 21:48:05 (80 views) #winning! - JimR 2011-05-07 20:00:10 (58 views) lol@peeling garlic. - Bob W. 2011-04-23 09:11:35 (119 views) meh....I prefer the side of a chef knife....quicker, easier and faster to clean IMO - Trashman 2011-04-23 18:40:53 (68 views) Also garlic related... - Andy_FL 2011-04-21 10:25:07 (110 views) Super Peel - JimR 2011-04-19 21:18:25 (85 views) PLZ - BrokenRocket 2011-04-20 08:07:35 (75 views) Not favorite, but used daily in our house - CC Rider 2011-04-18 20:38:33 (136 views) Yikes, looks like some sort of horrible secret government base torture set. - rattyfox 2011-04-21 22:03:53 (78 views) Oops. You're right. I posted the wrong picture. Forget you saw that one. It never happened. - CC Rider 2011-04-22 12:20:34 (74 views) Pizza Cutter..Alton brown multitasker FTW - Jimmy 2011-04-18 14:22:39 (114 views) There are the day in day out items, mixer/knives etc but random stuff, this is awesome: - Trashman 2011-04-17 23:23:23 (144 views) uh, you don't use the flat side of the knife? It's super easy. - jyoteen 2011-04-17 23:17:58 (163 views) that is the most manly kitchen aid I've seen - imnotsean 2011-04-19 20:08:49 (77 views) Duh. Peel - BrokenRocket 2011-04-17 22:55:07 (153 views) The variety of knives in the block..The Shuns get the most workout.. - KK22 2011-04-17 22:17:22 (150 views) I use something similar most of the time...but the cheap IKEA version. - rattyfox 2011-04-17 22:28:23 (98 views)
I just got my copy of "The 4 Hour Body" today. I popped it open today and began reading a few pages. - BrokenRocket 2011-04-17 20:32:02 (150 views) I'm a different person. Gym every 2 days (occams protocol) and I eat completely differently. - StefS4 2011-04-17 22:56:33 (131 views) I think totally different. I haven't read more than 20 pages of this book. My life does revolve arou - BrokenRocket 2011-04-18 00:13:02 (128 views) I was the same, and I wasn't even in the restaurant industry. - StefS4 2011-04-18 17:23:50 (101 views) I'm only on day 2 and I feel pretty good... I keep finding myself opening the book every chance - BrokenRocket 2011-04-19 20:31:53 (96 views) Yes, you'll shed a ton of weight. BUT - StefS4 2011-04-20 16:19:09 (86 views) 5 Eggs? I can't eat that many... after these breffuses I'm totally stuffed. 2 egg whites, sometimes - BrokenRocket 2011-04-20 23:40:56 (76 views) Okay, so you need 30G or more of protein at breakfast. - StefS4 2011-04-21 01:04:50 (76 views) You would weigh 30 lbs. less if you never ate pizza. - rattyfox 2011-04-17 22:03:52 (70 views) VTB ^^^^ - BrokenRocket 2011-04-17 22:51:09 (87 views) Actually rattyfox - BrokenRocket 2011-04-17 22:52:36 (97 views)
I realized something today. I do not use a single electric kitchen appliance... - rattyfox 2011-04-17 17:30:01 (80 views) So you're saying you never bake? - Mirror\|rorriM 2011-04-17 21:07:36 (47 views) I have not for months. - rattyfox 2011-04-17 22:02:43 (56 views)
Seiko SKX007 - saucy 2011-04-15 22:50:11 (235 views) Seiko makes some great watches, I have several. - QuattroJoe 2011-04-19 15:47:52 (68 views) Great piece! - Hugh Jardon 2011-04-16 00:24:43 (67 views) oh yeah, guess how long the exposure was haha - saucy 2011-04-16 00:04:13 (63 views) nice install. - wnut 2011-04-15 23:46:36 (90 views)
William Sonoma is having a sale on All-Clad, 20% off - RobC 2011-04-15 10:31:19 (162 views) Sur la Ta (bluh) also has it on sale, but apparently doesn't carry the d5 line. - Wascally Wabbit 2011-04-15 19:10:20 (61 views) yeah, d5 is exclusive to WS. - TimS 2011-04-15 19:17:17 (58 views)
How much does flour grain size matter when baking? - Mirror\|rorriM 2011-04-13 22:27:45 (109 views) I use King Arthur Bread flour for chocolate chip cookies. Alton Brown's recipe is the BEST that - Trashman 2011-04-14 21:33:29 (93 views) I subbed that in for 5/8 of the flour in a batch of tollhouse cookies last night - Mirror\|rorriM 2011-04-22 07:32:53 (67 views) I'll let the dough sit in the fridge for a couple of hours before baking. - Trashman 2011-04-22 19:34:04 (67 views) They developed some structure while sitting through the morning. - Mirror\|rorriM 2011-04-22 21:54:18 (73 views) I've found with chilled dough, I can maintain more consistent baking and better settling of the - Trashman 2011-04-24 09:00:14 (68 views) That's one of his best episodes. - TimS 2011-04-17 18:58:03 (67 views) nom. I'll have to make it...then take it to work... - rattyfox 2011-04-17 17:27:08 (72 views) brilliant...and don't keep it in a sealed container when you are there so they can smell all the - Trashman 2011-04-17 18:32:53 (74 views) King Arthur makes a high-gluten flour... - nt2old4ns4 2011-04-13 23:32:41 (79 views) 2nd this. - Catlikethief 2011-04-14 01:35:39 (56 views) the texture will be weird. why not use bread flour? - TimS 2011-04-13 22:46:42 (88 views) 2nd. I used bread flour for my last chocolate chip cookies. - brianja 2011-04-14 09:17:41 (65 views) Simply because I don't keep it on-hand - Mirror\|rorriM 2011-04-14 05:38:11 (77 views)
finally gettin caught up watching the recent episodes of No Reservations. officially scratching - rbt: Exiled 2011-04-13 16:37:11 (128 views) Brazil is AMAZING... - The Chef. 2011-04-13 18:23:26 (91 views) was a great episode - thinset 2011-04-13 20:18:24 (48 views) that one's still in queue, maybe tonight or tomorrow. btw, his original 'A Cook's Tour' take - rbt: Exiled 2011-04-13 19:10:33 (69 views) you don't like 'coon? - jyoteen 2011-04-13 17:09:44 (52 views) i couldn't help but think of our feckless departed qwot friend when he was skinning that squiril - rbt: Exiled 2011-04-13 18:19:38 (59 views)
Shameless promotion of my daughters new cookie company...great products..gluten free, etc. Lots - l8te apx 2011-04-12 13:12:11 (144 views) well, if i see them around locally i'll be sure to pick some up. best of luck to your daughter. - wnut 2011-04-13 12:48:12 (67 views) I'm not sure who the mixes are aimed at? - Mirror\|rorriM 2011-04-13 11:31:12 (80 views) for the lazy... - Tokin 2011-04-12 15:20:46 (123 views) As someone with celiac disease - OBQ5 2011-04-13 21:57:10 (83 views) She really has not tageted any market other than people who want a great cookie. The fact - l8te apx 2011-04-14 18:48:01 (77 views) First of all good luck. - schlampenschlepper 2011-04-12 23:49:53 (110 views) and spell-check the text, "feeback" ? - doug 2011-04-20 20:04:16 (57 views) Also, tell her to get a new domain name! Cookies need a fun store name - Tokin 2011-04-12 15:25:11 (100 views) huge 2nd^ - fourdotwo 2011-04-16 15:14:24 (53 views) sounds cool, but the site won't work for me. - Tgr_Clw 2011-04-12 14:44:30 (70 views) Thanks for the suggestions...the site might not be the state of the art...but the cookies are over - l8te apx 2011-04-12 16:03:08 (94 views)
microwavable pork rinds? - wnut 2011-04-11 13:45:49 (208 views) WalMart carries them. - rattyfox 2011-04-14 23:05:09* (69 views) Oh Boy! Oberto! sells those also; interesting product but still not quite the texture of 'real' - rbt: Exiled 2011-04-12 14:18:55 (83 views) i think they're owned by oberto's - wnut 2011-04-12 16:33:24 (71 views) ....will make home smell epic. - The Chef. 2011-04-12 12:40:45 (70 views) Friend actually picked up some there too, at Don Quixote - BSOD 2011-04-12 00:30:37 (87 views) That is one crazy shop/store/ghettotastic fry's. - wnut 2011-04-12 01:55:18 (80 views) If you ever go to Japan, check out one there. Dial's turned to 12 - BSOD 2011-04-12 19:10:35 (72 views) uh, thats an interesting find...what there's oil that heats up in the bag too, thus cooking them? - Jimmy 2011-04-11 22:22:00 (79 views) definitely sounds iffy. but i'm not a fan of pork-rinds to begin with - herro 2011-04-11 17:35:14 (73 views)
Do you trust your measuring devices to be accurate? - CC Rider 2011-04-10 20:40:20 (125 views) Do you really think measuring in baking or cooking really requires a very high level of accuracy? - PaulW 2011-04-12 08:00:25 (84 views) Yes. - AlpinaB7 2011-04-16 11:28:29 (68 views) baking is chemistry, cooking is to taste... - thinset 2011-04-12 10:43:58 (92 views) What is the accuracy? - PaulW 2011-04-12 23:08:46 (78 views) you'd have to consult a professional baker for that... - thinset 2011-04-13 20:21:21 (74 views) That's one of the reasons baking is done by weight - Mirror\|rorriM 2011-04-10 21:40:30 (90 views) Technically, it's slighly more than one pound per pint - jpc-s4 2011-04-10 21:25:30 (86 views) Often rounded to 8.33#/gal for engineering purposes. - JimR 2011-04-11 17:09:21 (82 views) 8.239 @ room temp :-) - Mirror\|rorriM 2011-04-10 21:39:55 (67 views)
I have some frozen walleye fillets, how to cook? - rattyfox 2011-04-10 19:40:11 (100 views) steam it or bake it with lemon - Vipsa 2011-04-12 16:20:41 (63 views) Thaw, shallow fry in a little butter/EVOO combo, deglaze pan with a little lemon juice, hit with... - snoogins 2011-04-11 10:36:00 (84 views) Shore lunch ftw. - 99avant 2011-04-10 20:06:13 (85 views) defrost, dip in milk, roll in flour + cornmeal, fry in corn oil, garnish with fresh dill. - Hass 2011-04-10 19:51:06 (62 views) Don't want to fry it. - rattyfox 2011-04-10 19:56:14 (82 views) Wtf not? - 99avant 2011-04-10 20:06:45 (67 views) Cuz I'm a little bitch. - rattyfox 2011-04-10 21:43:47 (90 views) I second this. - Hugh Jardon 2011-04-10 21:18:41 (62 views)
4-hour update - Hugh Jardon 2011-04-10 18:56:13 (105 views) that is insane. - jyoteen 2011-04-10 19:58:58 (86 views)
Best barbacoa taco in Redwood City, Naranjos . . . - boscoj 2011-04-09 15:09:14 (157 views)
4 Hour Body guys - I'm assuming it is perfectly fine to take PAGG while drinking... ? - BrokenRocket 2011-04-08 20:34:00 (96 views) It's fine, but drinking is bad mmmkay - StefS4 2011-04-10 16:24:41 (135 views) How about Bourbon, Vodka, wine? I'm trying to limit it, but it's hard. - BrokenRocket 2011-04-11 17:45:22 (82 views) no carb in hard liquor, very little in wine. - TimS 2011-04-11 21:03:54 (95 views) alcohol -> sugar -> carbs - StefS4 2011-04-11 21:10:38 (80 views) sugar is metabolized into alcohol - TimS 2011-04-11 22:05:22 (93 views) wut? - TimS 2011-04-10 17:03:42 (110 views) Sorry, I should have said 1 beer = 3 doughnuts - StefS4 2011-04-10 19:54:58 (102 views) still wrong. - TimS 2011-04-10 23:27:52 (110 views) Beer, GI: ~66, Doughnut: ~70 - StefS4 2011-04-11 21:12:02 (80 views) even if that number for beer were correct(which it isn't), 703=66? - TimS 2011-04-11 22:04:08* (82 views) So a website hosted by a beer company says its OK to drink beer on a low carb diet... - nt2old4ns4 2011-04-13 00:23:38 (85 views) similar info is available from other sources. - TimS 2011-04-13 06:15:20 (83 views) GI in and of itself is not a compete picture. - nt2old4ns4 2011-04-13 23:24:23 (87 views) yeah. like everything else, it's not as simple as people want to make it. - TimS 2011-04-14 08:16:58 (80 views) Agreed! - nt2old4ns4 2011-04-14 14:52:37 (74 views) Here is another study....beware, it is not an easy read... - nt2old4ns4 2011-04-13 23:29:56 (84 views) Dude, are you like, a beer lobbyist? - StefS4 2011-04-11 22:25:47 (109 views) Wow, a whole four months? There can't be anything you don't know, then. - TimS 2011-04-11 22:42:15 (93 views) Also: Weight maintenance and weight LOSS are drastically different things. - StefS4 2011-04-11 22:27:39 (85 views) sounds familiar. - TimS 2011-04-11 22:43:51 (94 views) Net time you lose 35 lbs in a matter of months, let me know - StefS4 2011-04-12 01:12:43 (86 views) did it 7 years ago, only it was 80lb. - TimS 2011-04-12 08:12:47 (93 views) not sure about the drinking on 4-hour body. - Hugh Jardon 2011-04-08 21:50:40 (84 views)
Pulled the trigger on my first purchase from Gilt.com.....(denim) - The Chef. 2011-04-07 10:33:08 (236 views) Rich OFF!!!! I buy jeans at COSTCO for $12 a pair. - Seattle_Scott_inside_a_Virtual_Machine 2011-04-08 20:02:26 (80 views) I was gonna say... Wranglers - $14.99 at Target - gription 2011-04-08 20:20:49 (92 views) dang. my levis cost around $30 i think. - ChiefWiggum 2011-04-08 08:17:38 (82 views) my Old navy is $19.99... - lchibunz 2011-04-08 13:02:48 (104 views) and that's why your bunz is ichi. - wnut 2011-04-08 14:26:44 (102 views) hehe.. ;) - lchibunz 2011-04-11 09:17:34 (65 views) diffrent strokes.... - The Chef. 2011-04-08 09:50:43 (135 views) Very aptly put. - AlpinaB7 2011-04-09 02:28:44 (72 views) Agree. It's all about application. - H�kon 2011-04-08 18:38:31 (86 views) And my Wranglers are half that. - snoogins 2011-04-08 09:00:59 (80 views) gotta love shuttle looms. - wnut 2011-04-08 01:59:33 (116 views) Levis > * - freakness 2011-04-08 00:03:01 (118 views) haha - thinset 2011-04-08 10:35:39 (104 views) I like instant gratification... - StefS4 2011-04-07 14:42:25 (114 views) I can do Prps locally at Saks. - The Chef. 2011-04-07 15:47:29 (89 views) Good call on the PRPS. I have a pair and they are great jeans. I've also gotten to really like... - brianja 2011-04-07 10:45:58 (117 views) Harwell (Prps founder and designer) mentions RRL here.... - The Chef. 2011-04-07 11:36:12 (117 views) RRL (Double RL) is a sub-brand of Ralph Lauren. You can find it in some higher end RL... - brianja 2011-04-07 13:43:51 (106 views) Good look on RRL. We have a RL boutique in Houston - The Chef. 2011-04-07 15:55:46 (88 views)
on a flight back home, i noticed that it's about time to swap out my luggage. luggage recs? - herro 2011-04-06 18:03:38 (144 views) Hartmann...mine is almost 20 years old and shows almost no sign of wear. - tazerproof 2011-04-21 19:47:04 (76 views) Rimowa, at least for checked luggage - BSOD 2011-04-08 02:15:52 (111 views) 2nd on the Rimowa. Also picked up some Titan stuff last year and it's performing very, very well. - Quatroad 2011-04-09 00:29:05 (134 views) after going with all these brand name luggages. I discovered ebags' own line. Customer service is - thrilla from manila 2011-04-07 20:39:54 (110 views) I like my Tumi. - AJG 2011-04-07 19:46:43 (100 views) I have had my Tumi 'Weekend Suiter' carry on for about 15 years. Been everywhere; ballistic nylon - jyoteen 2011-04-07 14:02:29 (129 views) I know you said no Tumi, but I bought a Tumi Vapor last year and it has been great. - brianja 2011-04-07 09:48:51 (134 views) not completely out of the question - herro 2011-04-07 11:56:01 (99 views) same boat here. - wnut 2011-04-07 02:53:33 (178 views) same with mine.. i've had my b&r for a while but just got careless taking it out of the overhead - herro 2011-04-07 03:33:55 (110 views) the biggest seller for me was their warranty/replacement policy. - wnut 2011-04-07 12:56:02 (106 views) they must have changed their policy because when I got mine, it was lifetime, no questions asked. - jyoteen 2011-04-07 14:08:51 (101 views) you must have purchased yours over a decade ago. - wnut 2011-04-07 15:19:48 (98 views) yeah. have had the bag for 15 years. Wonder if i'm grandfather'd in for my bag. - jyoteen 2011-04-07 16:27:16 (111 views) Costco / Kirkland - JimR 2011-04-06 22:06:32 (90 views) surprisingly, i hear only good things about the brand - herro 2011-04-07 03:32:22 (91 views) I've overpaid for Travelpro and had the airlines tear out zippers. - JimR 2011-04-10 17:59:22 (102 views) The TravelPro stuff I bought years ago was quickly destroyed. - AJG 2011-04-11 00:36:24 (88 views) TravelPro and glasses - doug 2011-04-06 19:12:55 (85 views)
I've been watching the Cooking channel. Way better than the food network. - AlpinaB7 2011-04-04 10:54:28 (94 views) classic Iron Chef FTW! - dozerslobber 2011-04-06 13:35:26 (88 views) Yeah, but the Food Network is in HD.... - BrokenRocket 2011-04-06 09:14:12 (68 views) 100% true. - iconoclast 2011-04-05 20:50:05 (87 views) Laura Calder and Nadia G... >DROOL< - snoogins 2011-04-05 08:59:57 (101 views) Laura Calder... That's not olive oil. Is it white wine? - NoPrbl 2011-04-10 05:00:32 (417 views) Ah, the MTV2 syndrome. - jyoteen 2011-04-04 20:48:58 (83 views) Yep right now it is better... - pdxa4 2011-04-04 19:31:22 (100 views) 2nd also it is owned by FoodNetwork so it will eventually crumble..lol - lchibunz 2011-04-05 11:00:44 (78 views) I don't get it at home, but from what little I've seen, it appears a lot like... - Mirror\|rorriM 2011-04-04 18:24:13 (108 views) Speed channel when it aired WRC - AlpinaB7 2011-04-04 21:48:25 (76 views) LEGENDS OF MOTORSPORT ; VICTORY BY DESIGN - rbt: Exiled 2011-04-04 23:02:49 (90 views) Imagine if your job was being the Victory by Design guy. Driving all those cars...... - AlpinaB7 2011-04-06 10:28:51 (83 views) Alain de Cadenet? that guy must live a charmed life, prototype gentleman racer/gadabout - rbt: Exiled 2011-04-06 13:04:44 (83 views) He loved the Spitfire. - wallaby 2011-04-08 06:00:06 (69 views) I loved those shows - Mirror\|rorriM 2011-04-05 05:31:52 (74 views)
I like cooking shows except for the ones about making cakes. - CC Rider 2011-04-03 22:03:45 (113 views) Yes, cakes, cupcakes, and those desert art shows...no thanks. - HyeQuattro 2011-04-06 10:23:54 (67 views) yep, at least they taste the cupcake one - doug 2011-04-04 21:54:21 (63 views) They're almost always inedible "cakes," too. - Mirror\|rorriM 2011-04-04 07:15:54 (90 views) so it's all entertainment and very little "baking" skill - CC Rider 2011-04-04 11:51:31 (82 views) It depends on what you think of as "baking" - AlpinaB7 2011-04-04 16:40:52 (83 views) For me, the core of cooking is eating. - Mirror\|rorriM 2011-04-04 18:23:18 (85 views) I also agree, but that Big Bird cake I saw them make on some show was nuts... - Carbon 2011-04-07 10:51:26 (68 views) I agree. - AlpinaB7 2011-04-04 22:12:14 (68 views)
Stefano: - Hugh Jardon 2011-04-03 20:13:22 (147 views) So this is all I need for the Supplements? - BrokenRocket 2011-04-06 09:32:12 (91 views) get book. read Book. Then go. You may have issues giving up that pizza. You kill me with pics.... - Hugh Jardon 2011-04-06 21:44:13 (75 views) With the Biggest loser going on over on OT I've actually been really good without eating Pizza. - BrokenRocket 2011-04-07 09:22:05 (71 views) Excellent results! Are you doing the PAGG supplements? - nt2old4ns4 2011-04-04 22:27:50 (98 views) I was, but I found that the exactness of thebook was impossible without ordering from PAGG. So - Hugh Jardon 2011-04-05 23:07:33 (85 views) I was able to get pretty close locally, so I didn't order online. - nt2old4ns4 2011-04-05 23:30:07 (77 views) Its about 10% increase in weight loss. However, I would read up on ALA - StefS4 2011-04-06 01:47:24 (91 views) No problem, glad I could help someone. - StefS4 2011-04-04 03:28:54 (112 views)
Wine and Pizza Friday - UrMarvin 2011-04-02 13:16:16 (292 views) High alcohol content Semillon. - wallaby 2011-04-02 21:58:19 (95 views) I don't think it's uncharacteristically high, is it? they get pretty ripe by harvest time. - UrMarvin 2011-04-03 13:54:18 (92 views) Most Semillons here (Australia) are in the 9.5 to 11.5 range. They still age extremely well. - wallaby 2011-04-03 20:49:24 (88 views) I luv Guado al Tasso. Used to be better priced years ago. - Bronze 2011-04-02 19:18:50 (86 views) Great start to the weekend. - wnut 2011-04-02 17:04:48 (87 views) interesting. Semillon has not even been on my LV vocabulary..i wonder if the vines are even - rbt: Exiled 2011-04-02 15:20:37 (102 views) Needs more pizza. - BrokenRocket 2011-04-02 14:22:12 (86 views) Needs moar better pizza... - UrMarvin 2011-04-02 14:29:32 (102 views) Bland slices of whole tomato are a big "RED FLAG" - freakness 2011-04-03 00:47:16 (103 views) Zachary's has plenty of tomato chunks, how do you do with their's? - DD (CA) 2011-04-04 14:25:12 (114 views) They prepare their whole chunk tomatoes. I'm referring to slices of cheap beefsteak tomatoes - freakness 2011-04-04 19:16:03 (89 views) how the heck can you tell that it's cheap/bad tomato? i happen to like fresh tomato, and having in - rbt: Exiled 2011-04-04 21:50:34 (87 views) you can tell the tomato is not really adding much to the equation here because of a) color, - UrMarvin 2011-04-05 11:03:26 (84 views) Dude, take deep, organic, free-range breaths, and calm down. - freakness 2011-04-04 23:24:39 (93 views) my point is 'your' chopped-beyond-recognition tomatoes are not likely to be better. in fact, worse - rbt: Exiled 2011-04-05 00:36:08 (100 views) 2nd. - freakness 2011-04-06 00:08:08 (108 views)
Good home made salad dressing?? - Jon_Rhea 2011-03-30 12:11:46 (121 views) I like a Citrus Vinaigrette - UrMarvin 2011-04-02 13:23:59 (83 views) Cant beat a good balsamic w a little Olive Oil and S&P IMO - ChiefWiggum 2011-04-01 08:18:01 (72 views) I find the stick blender is most useful in making a dressing - CC Rider 2011-03-31 11:59:41 (108 views) Nice, good tips there, thanks!! - Jon_Rhea 2011-03-31 13:53:08 (77 views) Also don't discount mayo. Ranch is mostly mayonnaise (or it's supposed to be) - StefS4 2011-03-30 17:25:16 (75 views) Or drained yogurt, for something a little healthier. - snoogins 2011-03-31 11:07:12 (68 views) Any variant of this: - StefS4 2011-03-30 17:24:44 (125 views) Agreed. - AJG 2011-03-30 18:15:13 (73 views) blue cheese: - thinset 2011-03-30 16:53:14 (94 views) Not really a fan of blue cheese . . . and I'm tryin to cut out dairy haha. - Jon_Rhea 2011-03-30 17:56:28 (77 views) blew right past that part in your OP. - thinset 2011-03-31 20:33:07 (70 views) I often make salad dressings and or marinades. - The Chef. 2011-03-30 12:33:31 (120 views) Good deal . . . I'll have to give that a shot, thanks! - Jon_Rhea 2011-03-30 17:55:32 (69 views)
My Turn (long): April is my 40th birthday. Many of you know, BBQ is my passion. I need help----- - Hugh Jardon 2011-03-28 22:10:38 (215 views) Neu (New) Braunfel's = Shiner. I likey, QWBF may not, not sure. - DD (CA) 2011-04-04 14:28:49 (94 views) If you find yourself on Hwy 71 around Spicewood, Opies and/or RO's. - chetlocal 2011-03-30 15:13:13 (102 views) Not BBQ but Bills Fish House on highway 79 on the Tx/Ok border is a hit. - chetlocal 2011-03-30 14:49:09 (91 views) 2nd, have (had?) their own catfish farm near the restaurant, excellent fried catfish - doug 2011-03-30 18:12:19 (80 views) Austin - Rudy's is my all time favorite! - jstahmann 2011-03-30 00:11:56 (107 views) Austin - salt lick is my all time favorite bbq - Jestapilot 2011-03-29 20:08:18 (82 views) Come to Kansas City I'll gladly take you to some places myself. - UrMarvin 2011-03-29 15:29:32 (92 views) We will be in KC tenatively Wednesday evening. We plan on going to The AR maybe next year. - Hugh Jardon 2011-03-29 23:49:18 (92 views) hugh've got mail - UrMarvin 2011-04-01 11:49:09 (76 views) yo yo, send me your info... A QW bbq meet would be great! - Hugh Jardon 2011-04-02 19:53:37 (83 views) sent - UrMarvin 2011-04-05 12:03:35 (71 views) Sounds like a delicious trip - Mirror\|rorriM 2011-03-29 08:05:36 (84 views) For Driftwood (outside Austin to the West) - Salt Lick. - The Chef. 2011-03-28 22:44:57 (83 views) Went there with Zerin back in 2000 I think it was - great place - especially for the size of group - rasTTa 2011-03-29 12:57:26 (98 views) For Luling.... Luling City Market. - The Chef. 2011-03-28 22:44:17 (88 views) For Taylor- Louie Mueller. - The Chef. 2011-03-28 22:43:35 (82 views) For Lockhart- Smith's, Black's. - The Chef. 2011-03-28 22:43:10 (79 views) if you don't hit Saltlick consider the mission a failure - Hairball 2011-03-28 22:24:46 (88 views) For Houston - One choice. Tiny hole in the wall... - The Chef. 2011-03-28 22:20:09 (101 views) also...for a second meal in Houston....some of the best Fried Chicken Ever. - The Chef. 2011-03-28 22:26:32 (97 views) Dallas - Sonny Bryans (original location) on Inwood - doug 2011-03-28 22:15:43 (102 views)
Wine BT: Need a nice Pinot as a house warming gift for my boss (company owner). Looking for - Dr. Greenthumb 2011-03-28 14:34:08 (104 views) I've always loved the ones from Tony Soter at Etude. - Quatroad 2011-04-09 00:33:36 (68 views) Hirsch. Bohan DIllon to name one of a dozen that come to mind. - UrMarvin 2011-03-29 15:34:59 (76 views) there are a couple of New Zealand pinots that I like, and they're only like $20-25. - Bob W. 2011-03-28 23:05:19 (82 views) in addition to Marlborough, look out for the Central Otago PNs also. not quite as easy to find - rbt: Exiled 2011-03-29 03:08:11 (73 views) hard to find here too...KC sauvignon blanc is ubiquitous, but not the pinot. - Bob W. 2011-03-29 20:12:37 (60 views) Anything from Chahalem - Hugh Jardon 2011-03-28 20:58:23 (72 views) I had this guy last friday night. Excellent. I suggest it. - MOD 2011-03-28 19:00:40 (112 views) Old world or New? What kind of wines does he like? - gription 2011-03-28 18:07:27 (77 views) you might also consider a Cru Beaujolais. - UrMarvin 2011-03-29 15:37:11 (70 views) mmmmm Oregon Pinots - and let's not forget the Central Coast - rasTTa 2011-03-29 12:59:06 (73 views) One of my favorite central coast-ish vineyards - gription 2011-03-29 13:17:17 (86 views) Testarossa makes a good one. - TimS 2011-03-28 17:36:43 (65 views) a fan of Ancien, and they seem to price out well below $50 - wnut 2011-03-28 15:03:05 (79 views) how bout a LynMar Quail Hill (Russian River Valley)? Or - rbt: Exiled 2011-03-28 14:52:20 (81 views)
coconut... - wnut 2011-03-26 17:29:46 (318 views) ice cream bananas to the left of of the mountain apples... - UrMarvin 2011-03-27 14:42:04 (103 views) the root looking things? or the actual banana looking things? - wnut 2011-03-27 16:16:09 (98 views) crap. on the right, the banana looking looking things. Egg fruit if you can find it. - UrMarvin 2011-03-28 01:01:47 (83 views) they're not apple bananas? - BSOD 2011-03-28 02:11:13 (86 views) could be I guess... Iv'e been away for 10 years now. - UrMarvin 2011-03-28 14:03:06 (107 views) i'm pretty sure that's what the signs said, but every vendor had 'apple bananas' and there were - wnut 2011-03-28 02:38:10 (98 views) taste like a super mango? - wnut 2011-03-28 02:07:17 (89 views) as good as sexors. - UrMarvin 2011-03-28 13:59:48 (86 views) I hate you - BSOD 2011-03-26 20:41:10 (149 views) we asked a few fruit stands - wnut 2011-03-26 21:53:31 (130 views) should have said something.... I lived on Maui for almost 10 years and still have many connections - UrMarvin 2011-03-27 14:49:12 (155 views) Bleeeech. - freakness 2011-03-28 00:05:22 (126 views) yum. we plan on going back in a few months. - wnut 2011-03-27 16:10:39 (91 views) think you know of/been to most of the "usual" places in Oahu - BSOD 2011-03-27 01:50:50 (122 views) is Sansei's the place @ the big hotel? (Ritz?) haha I think i've been there. lots of 'fancy' - rbt: Exiled 2011-03-27 17:45:51 (103 views) near the Ritz, don't think it's part of it. think there's on in Kihei too, as far as Maui goes - BSOD 2011-03-27 19:52:25 (87 views) not sure, there's a few. sushi joint with a big purple octopus as a logo - wnut 2011-03-27 18:51:46 (100 views) woot - rbt: Exiled 2011-03-27 19:27:11 (144 views) 17's one of my favorites - BSOD 2011-03-27 20:02:30 (94 views) only played once and paid ~$130, which I thought was reasonable for a 'splurge' course - rbt: Exiled 2011-03-27 22:07:26 (101 views) thanks for the tips, good to have something to look forward to in oahu. - wnut 2011-03-27 16:14:39 (98 views) Gotta check out Macky's shrimp truck in Kahuku - boobies-r-fun 2011-03-28 02:26:04 (95 views) done both - wnut 2011-03-28 02:40:40 (118 views) subaru - JeffAhn 2011-03-26 19:12:54 (132 views) indeed - wnut 2011-03-27 16:20:00 (174 views) are you in hawaii or something? - herro 2011-03-26 18:34:46 (129 views) flushes the system. - wnut 2011-03-27 16:17:07 (127 views) it's probably an awesome time of year to be there right now. never been </jealous> - herro 2011-03-27 17:57:36 (94 views) winter/early spring is my favorite - wnut 2011-03-27 18:47:51 (126 views) even in penguin suits? ;-) much aloha... - DD (CA) 2011-04-04 14:35:17 (85 views) oh don't get me started... - wnut 2011-04-05 12:34:06 (79 views)
massive meatlog (aka meatloaf wrapped in a bacon weave) - B5S4/C5A6 2011-03-25 00:19:47 (101 views) Whatchu know bout bacon strips? - The Chef. 2011-03-25 09:45:59 (135 views) next time we eat Kevin Bacon - B5S4/C5A6 2011-03-25 22:35:48 (75 views)
Anyone have a frozen custard base recipe? - Mirror\|rorriM 2011-03-23 09:47:26 (78 views)
ok... ribs. what is a good rub recipe? - oneformula 2011-03-22 20:24:40 (99 views) Brane's KC Rub - JimR 2011-03-24 08:30:06 (86 views) Just did my best ribs over the weekend. Using techniques from here: - Vipsa 2011-03-23 17:21:51 (100 views) Mike MIlls is a god of competition bbq, he has Apple City BBQ, and here is a link to his. Its great - Hugh Jardon 2011-03-23 00:10:01 (93 views) i like the kansas city rub - Dirty Sanchez 2011-03-22 21:17:01 (74 views) This is what I use. - wallaby 2011-03-22 21:11:04 (96 views) how about this? - oneformula 2011-03-22 20:36:03 (84 views)
Give your steak that Just-Runover-By-A-VW look! - CC Rider 2011-03-21 12:30:48 (268 views) Hummer would be more manly... or the Audi rings would be kewl too. - jazbo 2011-03-24 15:14:42 (64 views)
anyone make a liquor-infused cake? like what alcohol would be good to mix into a chocolate cake? - Dirty Sanchez 2011-03-21 02:15:53 (88 views) Whiskey . . . there's a dutch bakery close to where we rock climb - Jon_Rhea 2011-03-30 12:04:44 (84 views) Baileys Irish Cream...Or Just make a dark chocolate cake and have glass of a good Syrah. - l8te apx 2011-03-22 20:30:49 (76 views) I've had bourbon chocolate cake - TimS 2011-03-22 08:34:48 (83 views) chocolate rum cake - Jestapilot 2011-03-21 21:00:08 (81 views) Kirsch. - wallaby 2011-03-21 20:10:24 (72 views) Rum works well. Also Grand Marnier. - Tgr_Clw 2011-03-21 17:09:00 (81 views) Guinness - Wascally Wabbit 2011-03-21 12:57:24 (79 views) Guinness chocolate cake and a vanilla Stoli chaser = - freakness 2011-03-23 11:11:37 (108 views) Kahlua chocolate cake is excellent. - jstahmann 2011-03-21 10:02:12 (72 views) **************** - bpp 2011-03-24 13:24:22 (77 views) I don't have a liquor-infused one - Catlikethief 2011-03-21 02:53:05 (82 views)
Fresh ground pepper BT: Are they all the same? If I go to the local grocery store and buy - Hillbilly 2011-03-20 16:11:14 (109 views) OK...here is a tip that will forever change how you serve pepper. Before you grind them... - l8te apx 2011-03-22 20:25:49 (138 views) A Penzey's just opened near us a few months ago. - CC Rider 2011-03-22 22:02:59 (102 views) Same here... love that place. - Jay4R 2011-03-31 16:20:27 (74 views) Trivia: the pink ones are not the same as other peppercorns. - CC Rider 2011-03-21 12:34:06 (113 views) You'll get jacked at the grocery store. I pay about $7 a pound. Grocery is probably $5 for 4 ounces. - AlpinaB7 2011-03-21 12:32:00 (78 views) I use Tellicherry black peppercorns. - brianja 2011-03-21 09:17:20 (78 views) I use a Pink/Black/Green Blend in whole corn form, that I crush weekly in my Mortar and Pestle - The Chef. 2011-03-20 17:02:28 (105 views) 2nd, but I grind mine. - snoogins 2011-03-20 19:10:20 (78 views)
i want a weber smokey mountain... 18.5" or 22.5"? - oneformula 2011-03-19 23:37:57 (171 views) No, but the 22 uses more fuel hog, you can lay 3 or 4 racks of ribs per shelf - Hugh Jardon 2011-03-20 12:47:22 (89 views)
anybody ever made a Rack of Pork? - R2.7TA6 2011-03-19 18:43:45 (87 views) Brine it. - AlpinaB7 2011-03-21 12:30:02 (60 views) so bone in pork chops? - thrilla from manila 2011-03-19 20:27:56 (58 views)
i'm cooking a pork butt next week.... recipes? suggestions? - oneformula 2011-03-19 17:51:03 (87 views) Family loves this recipe: - Jestapilot 2011-03-19 22:32:52 (83 views) This + about 12+ hours.... - Hugh Jardon 2011-03-19 21:13:55 (83 views) do you have one? - oneformula 2011-03-19 23:36:42 (68 views) no I have several smokers. I have read great things about them, when using a kettle. - Hugh Jardon 2011-03-19 23:39:28 (66 views) seems gimmicky - oneformula 2011-03-20 00:02:37 (77 views) I've got one. It definitely doesn't seem like much, but it works good - Tokin 2011-03-20 21:01:53 (101 views) That it does but folks on anothere board swear by it. - Hugh Jardon 2011-03-20 12:48:40 (70 views)
Stefano... - Hugh Jardon 2011-03-19 13:52:43 (105 views) Ha! Cheat days rock. - Stefano 2011-03-19 21:24:39 (74 views) NICE! - Hugh Jardon 2011-03-19 21:42:51 (59 views)
Attn: Coffee Hounds. He didn't ask me to, but i'm shillin' coffee for a fellow QW'er - rbt: Exiled 2011-03-19 11:39:22 (141 views) I will give it a shot! - FarTTed 2011-03-22 22:19:40 (59 views)
Smores: Simple, delicious, and disgusting after more than a few bites - Mirror\|rorriM 2011-03-18 07:49:56 (304 views) do they come out? do you grease the pan?? - oneformula 2011-03-19 17:52:04 (99 views) I rubbed a stick of butter on the inside and it came right out - Mirror\|rorriM 2011-03-19 20:57:58 (90 views) thanks. - oneformula 2011-03-19 23:12:36 (98 views) All I needed for serving was a spatula to both cut and scoop - Mirror\|rorriM 2011-03-21 08:27:24 (100 views) pics of the chic?? - HeartlessNomad12 2011-03-18 14:52:41 (90 views) Bikini shot - Mirror\|rorriM 2011-03-19 07:54:25 (195 views) LOL to the radioactivity. - kTTang 2011-03-18 09:01:44 (92 views) Interesting play on prep. LOL. - The Chef. 2011-03-18 08:57:24 (120 views) The chili bar makes for delicious smores, imo - Mirror\|rorriM 2011-03-18 09:23:31 (109 views) meh... the Vosges bacon bar was disappointing. I like the chili bar idea. - brianja 2011-03-18 09:33:54 (89 views) Their caramel marshmallows are pretty good though - Higher750 2011-03-21 15:56:49 (106 views) I had one about a year that I thought was very good, but I can't recall the brand right now - Mirror\|rorriM 2011-03-18 09:40:50 (89 views)
Delicious soup last night: cream of mushroom, heirloom carrot, and jalape�o... - Carbon 2011-03-18 00:21:21 (72 views)
Dinner Post.... - The Chef. 2011-03-17 20:16:49 (250 views) Finally got around to friending you. - kTTang 2011-03-24 19:32:52 (73 views) I approve this post. - UrMarvin 2011-03-18 12:23:11 (77 views) The question becomes: how does one follow you on Facebook? - kTTang 2011-03-18 07:21:24 (83 views) Here ya go....(and any one else interested) - The Chef. 2011-03-18 08:54:52 (114 views) Nice weight loss program! - bsrpilot44 2011-03-17 21:11:30 (102 views) This is just dinner which is always low or no carbs. - The Chef. 2011-03-17 21:15:33 (105 views)
Shoe reccomendations based on style: - diehlryan 2011-03-17 11:07:54 (212 views) Ecco makes some like that. - TimS 2011-03-17 19:42:41 (76 views) Ecco's last for a long time ! - Preservation (Axel) 2011-03-18 00:15:18 (74 views) For not much more I have to imagine Cole Hahn has something like this.... - The Chef. 2011-03-17 12:09:16 (91 views) good reco - $375 though. a bit spendy. - diehlryan 2011-03-17 12:41:54 (76 views) You can easily find Cole Hann stuff at least 20-30% off and if you have an outlet near you, 50% off. - The Chef. 2011-03-17 12:45:00 (76 views)
best way to store coffee? I typically buy Seattles Best, already ground, but keep it in an airtight - Trashman 2011-03-17 10:05:02 (102 views) i have 2 of these. i think seattles best might be more of the problem though... - ChiefWiggum 2011-03-18 09:09:57 (114 views) at first the coffee isn't too shabby, but the last 1/4 of the bag I can sense a difference - Trashman 2011-03-18 22:21:14 (98 views) We use those for lots of things - including coffee - the one that has coffee holds 3lbs - rasTTa 2011-03-18 10:44:15 (77 views) you might be better off keeping it in the bag it came in that has the pressure valve built in. - UrMarvin 2011-03-17 13:40:24 (91 views) no valve in these bags :-( - Trashman 2011-03-17 20:05:17 (76 views) There are three types of valves... - lost in beer country 2011-03-18 18:19:34 (83 views) I doesn't have tape, but I can put some on there - Trashman 2011-03-18 22:22:28 (70 views) i store my beans in empty wine bottles, and use one of those inexpensive vacuum jobbies - rbt: Exiled 2011-03-17 12:23:23 (121 views) aren't you clever..... - UrMarvin 2011-03-17 13:36:03 (73 views) Ah great idea... - pdxa4 2011-03-17 13:22:06 (91 views) 2nd - Trashman 2011-03-17 20:03:48 (64 views) Yes, avoid excess contact with air. And if at all possible, buy beans and grind them yourself. - CC Rider 2011-03-17 10:43:29 (93 views) I will scale the size of my container down and see how that works on my next bag. - Trashman 2011-03-17 20:03:29 (88 views)
I need to buy a coffee grinder - Catlikethief 2011-03-15 20:01:45 (107 views) Wish I liked coffee. Smells so good. - NoPrbl 2011-03-17 13:01:05 (77 views) I wish coffee liked me. Smells and tastes so good. - saucy 2011-03-17 14:54:09 (67 views) lol - Catlikethief 2011-03-17 15:03:17 (65 views) For drip and FP, most any burr grinder will suit your needs. - TimS 2011-03-16 20:05:36 (73 views) Baratza Vario has been great for me. It is more $, but I've heard good things on their lesser - JeepRage 2011-03-16 19:20:39 (82 views) We have a Capresso that I've used basically every day for the last 5 years - it's been great - rasTTa 2011-03-16 15:42:50 (101 views) I've got the same one, also for about 5 years. Used heavily. It's a tank & grinds wonderfully. - cvanc1 2011-03-20 07:00:58 (69 views) See I had a really hard time deciding between that or the Solis - Catlikethief 2011-03-16 15:53:08 (91 views) I can't remember where I got it - but i've been very pleased with it so far - rasTTa 2011-03-16 16:12:44 (85 views) i have a zach and dani burr grinder, but it was free =) - Jimmy 2011-03-15 20:39:34 (81 views)

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