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just ordered my new cooktop - ArandA4 2012-03-28 10:10:13 (279 views) I like controls on the front - doug 2012-03-29 23:55:07 (41 views) i was pushing my wife for a model with the knobs on the side, but that was too confusing. smh! - ArandA4 2012-03-30 09:51:03 (31 views) just don't lean against them... - thinset 2012-03-30 08:33:44 (46 views) I like cooking, and I have a shitty electric range. I hate life. - rattyfox 2012-03-28 22:15:50 (80 views) get a single induction cooker/plate/thingy in the meantime? - BSOD 2012-03-29 14:05:47 (51 views) Hmmmm, might not be a bad idea. - rattyfox 2012-03-31 16:19:37 (28 views) Could be worse. I can't even put a regular pan, and a small one at the same time. - NoPrbl 2012-03-29 09:09:40 (94 views) haven't heard any good things about the new vikings :( - banana s4 2012-03-28 21:11:46 (81 views) time will tell. not sure i buy all the negative hype. got a 5 year service plan in case - ArandA4 2012-03-30 09:50:06 (32 views) We just installed a Bosch 800 series - rasTTa 2012-03-28 12:50:23 (165 views) Controls seem too close to the burners. - freakness 2012-03-28 12:39:05 (46 views)
SUSHI!!! - Hyphy 2012-03-27 00:20:12 (217 views) Wow, no one likes sushi? :D - Hyphy 2012-04-11 02:55:44 (14 views) RED X!!!! - Dirty Sanchez 2012-03-27 21:09:31 (29 views) your pic is broken - saucy 2012-03-27 19:46:43 (31 views) better? - Hyphy 2012-03-27 23:50:37 (29 views)
Reserves this posting spot - rbt: Exiled 2012-03-26 10:50:31 (115 views) Holdin' you to it, buddy... - rattyfox 2012-04-01 22:01:37 (20 views) bump - jyoteen 2012-03-28 00:15:38 (24 views) well, we're waiting... - dg52 2012-03-27 18:20:11 (84 views) Gambling is illegal at bushwood, sir! - rbt: Exiled 2012-03-27 19:38:18 (39 views) Human snackrafice? - rattyfox 2012-03-26 22:36:54 (24 views) Bring it... - pdxa4 2012-03-26 18:09:58 (23 views) patiently waits for epic n0ms - thrilla from manila 2012-03-26 16:59:33* (24 views)
Xpost from OT - looking for a new charcoal grill - TristanP 2012-03-26 10:36:36 (68 views) 24" Ex Large Big Green Egg? The Primo Oval? - Hugh Jardon 2012-03-27 14:42:20 (38 views) love the Santa Maria grill - dg52 2012-03-26 16:23:54 (102 views) I have a Master Forge Charcoal Grill.....matches my smoker infact. - The Chef. 2012-03-26 13:43:10 (54 views) Is that the Dually? - TristanP 2012-03-26 14:53:39 (37 views) Nope. This is the grill I have... - The Chef. 2012-03-26 15:08:04 (99 views) Yep, that's the Dually - TristanP 2012-03-26 16:03:22 (48 views) It was a Christmas gift. Raising and lowering works perfect, Seal is great. Would buy again. - The Chef. 2012-03-27 11:15:25 (37 views) Awesome, thanks, sorry one more question - TristanP 2012-03-27 12:22:45 (43 views) not that I have noticed. I have used it about 20 times. - The Chef. 2012-03-27 12:45:22 (33 views) ...this is the smoker. - The Chef. 2012-03-26 15:09:07 (85 views) umm has everyone forgot the gold standard of charcoal grills ? WEBER - My984.2 2012-03-26 18:08:15 (46 views) Yes, except when it's too small - TristanP 2012-03-27 12:28:02 (34 views)
this might sound stupid, is there such a thing as gourmet instant coffee? - Dirty Sanchez 2012-03-25 02:18:23 (89 views) i stick to the via packets too. - wnut 2012-04-01 11:26:50 (38 views) of course! - Dirty Sanchez 2012-04-01 23:50:11 (44 views) You went to the Philippines and didn't bring back some 3 in 1 coffee? - thrilla from manila 2012-03-26 00:20:54 (52 views) actually I always stock up on those 3-in1's from Seafood City - Dirty Sanchez 2012-04-01 23:54:49 (35 views) I use instant at work because the coffee made by the coffee club is actually worse! - Bronze 2012-03-25 16:09:21 (51 views) I like the Nescafe individual packets. - Vipsa 2012-03-25 12:27:48 (31 views) those starbuck ones you mention are the gourmet ones - oneformula 2012-03-25 11:05:42 (55 views) 2nd, dare i say they seem to be at least as good (in a diff way) as the drip they usu. serve - rbt: Exiled 2012-03-26 10:49:26 (49 views) yes I agree they are ok - Jestapilot 2012-03-25 18:34:01 (46 views) There may be, but I wonder if it could be any different than any other instant coffee - CC Rider 2012-03-25 10:21:05 (47 views)
BT: Shaving. DE blades quesiton... - Quatroad 2012-03-24 16:03:10 (91 views) I'm still working through my sample pack of all different brands and models. - JeepRage 2.0 2012-03-25 20:19:14 (45 views) exactly. They're the best blades I've ever used, but they're not "cutting it" in the Feather razor. - Quatroad 2012-03-25 21:05:58 (46 views)
Been missing here for a while, tonights dinner..Shrimp Linguini with Tarragon, cream and wine.. - KK22 2012-03-19 22:40:47 (216 views) looks phenomenal. my wife made something similar a week ago - silber 2012-03-23 19:13:12 (30 views) That may be my dinner tomorrow! - rattyfox 2012-03-22 21:08:34 (41 views) Excellent! - PaulW 2012-03-20 08:39:43 (67 views) Hey there! - KK22 2012-03-20 21:29:18 (48 views)
tired of seeing the grilled cheese post on this page. My delicious lunch noms... - doug 2012-03-18 18:22:10 (226 views) That's awesome. - KK22 2012-03-19 22:41:15 (26 views) wow... i'll bet that was amazing - oneformula 2012-03-18 23:24:18 (31 views)
My new favorite grilled cheese sandwich - JeffK 2012-03-14 16:02:17 (352 views) Nice. - KK22 2012-03-19 22:41:31 (35 views) Not sure if I like hot avocado... - BrokenRocket 2012-03-16 08:39:44 (44 views) Not hot if you use cheese as insulation - gription 2012-03-16 14:30:49 (35 views) see . . . but that's the beauty of it . . . - JeffK 2012-03-16 09:47:12 (89 views) lobster and brie is awesome too - (.)(.) r fun 2012-03-15 19:47:31 (39 views) That's no longer a grilled cheese sandwich. - freakness 2012-03-15 12:52:56 (43 views) Exactly - Wascally Wabbit 2012-03-15 21:41:14 (41 views) Would you prefer I call it a Bacon Guacamole Panini? - JeffK 2012-03-16 00:00:39 (39 views) Yes. - Wascally Wabbit 2012-03-16 15:43:26 (35 views) Ever had fried avocado? - thinset 2012-03-14 23:55:29 (79 views) I think avocado is almost buttery to begin with. - CC Rider 2012-03-15 09:38:37 (46 views) I use it as a substitute for butter. It works great. - snoogins 2012-03-24 12:59:27 (28 views) oh my gawd. must try. - saucy 2012-03-14 20:05:19 (44 views) looks good, does the guac hold up to being cooked? - Jestapilot 2012-03-14 18:17:10 (46 views) That was initially my worry as well. - JeffK 2012-03-14 19:07:46 (93 views)
Saturday date night with the new gal pal... - HOPSBurner 2012-03-14 15:11:23 (112 views)
tell me what to do w/ all this saffron! - rbt: Exiled 2012-03-10 08:59:52 (290 views) Filipino dish - callos. - TonyG3 2012-03-23 13:52:51 (36 views) had it many times, but had no idea it used saffron! - rbt: Exiled 2012-03-26 10:47:27 (31 views) I've mixed it up w/ heavy cream (slightly cooked), and served as a sauce for scallops. - NoPrbl 2012-03-20 13:33:24 (36 views) Biryani! - KK22 2012-03-19 23:27:11 (34 views) Good question, I have 5 grams to work through. - rattyfox 2012-03-16 23:37:08 (38 views) 10 bucks' worth! - rbt: Exiled 2012-03-18 10:37:30 (51 views) Cost me $20 here (Costco). - rattyfox 2012-03-18 13:43:00 (37 views) this. morons here thought it was "yellow rice" - StefS4 2012-03-16 19:41:46 (51 views) oooh. mrs rbt has a couple of great risotto recipes, it's likely she uses saffron - rbt: Exiled 2012-03-18 10:39:13 (43 views) Lamb Tangine - PaulKemp 2012-03-13 11:53:07 (62 views) that looks like something i would destroy! yum - rbt: Exiled 2012-03-14 09:24:34 (43 views) ... - The Beave 2012-03-11 03:38:25 (52 views) Ebay - CC Rider 2012-03-10 21:04:34 (42 views) Bouillabaise. - wallaby 2012-03-10 19:17:39 (43 views) what's that potentially worth in value in the US market, given highest pricing expectations? - Jimmy 2012-03-10 19:17:25 (43 views) 'Bout - freakness 2012-03-12 01:13:30 (48 views) 'tree - JimR 2012-03-12 20:01:06 (40 views) i don't know; it's really not all that much...it's just more than i've had @ home myself - rbt: Exiled 2012-03-10 23:51:51 (66 views) One price point - CC Rider 2012-03-11 12:29:38 (130 views) anyone know the conversion for filaments to powder? hmmmmm. - Quatroad 2012-03-12 12:34:41 (45 views) pulao is rice with peas, veggies, etc. You can make desserts (indian dairy based) w/ saffron - jyoteen 2012-03-10 13:25:38 (41 views) goes well in paella and risotto, too. - TimS 2012-03-10 09:52:37 (46 views) i knew about paella, just have never tackled it. might have to now... - rbt: Exiled 2012-03-10 09:57:32 (52 views) mmm, paella is sofa king good - saucy 2012-03-10 14:41:08 (44 views)
Is anyone here using Paprika on their iPad? Thoughts? - JimR 2012-03-08 21:24:55 (84 views) /\/\ Fully baked /\/\ - freakness 2012-03-08 22:25:38 (33 views)
i need khakis. any suggestions on brand/store? - slacker 2012-03-08 13:06:50 (102 views) Bonobos. Modern fit, awesome pants. - boatrace 2012-03-10 14:17:13 (106 views) for $88...holy shit. i might as well shop at express for men.. - Hyphy 2012-03-27 00:16:02 (33 views) 2nd - thinset 2012-03-11 09:54:41 (35 views) thanks. i think i will give them a try... i will go to Nordstrom's to look at Bill's too. - slacker 2012-03-10 15:58:09 (51 views) I have cheapo Khakis that are Life Khakis - BrokenRocket 2012-03-10 11:36:41 (63 views) isn't that the same brand all lesbians wear? - Dirty Sanchez 2012-03-12 02:52:46 (67 views) Dirty Sanchez - BrokenRocket 2012-03-12 20:05:06 (63 views) Stick to the two below. - wnut 2012-03-09 01:01:05 (86 views) Bill's has multiple fabric weights and sizing options now too (standard, relaxed, trim fit). - CC Rider 2012-03-09 11:54:54 (38 views) Bill's Khaki's - CC Rider 2012-03-08 18:28:05 (104 views) $120+ for cotton khaki's? Do I have to iron them too? - Bronze 2012-03-12 10:00:04 (34 views) I don't iron mine. They don't seem to need it. - CC Rider 2012-03-12 11:54:19 (58 views) I tend to punish my khakis, since I work for a car company and I'm occasionally - Bronze 2012-03-14 12:14:28 (58 views) ^^ This ^^ have a closet full of 'em. Different weights, styles, colors. Never ever iron them.... - Quatroad 2012-03-12 12:36:11 (61 views) You and CC make a compelling argument. It might be interesting to try them someday - Bronze 2012-03-14 12:15:33 (48 views) 2nd. - jstahmann 2012-03-09 22:47:10 (37 views) I've always enjoyed the chinos at Banana Republic, but not sure if that's a step up. - kTTang 2012-03-08 14:54:04 (42 views) i will add to the list... - slacker 2012-03-08 17:20:49 (60 views)
Planning the KC/St Louis/Memphis BBQ Tour: Need some of for favorites. Go! - Hugh Jardon 2012-03-07 22:16:44 (38 views) KC: Oklahoma Joe's, Arthur Bryant's, LC's, Jack Stack, Gate's, Belly Up. - UrMarvin 2012-03-20 15:01:57 (28 views) Memphis: - Andy_FL 2012-03-08 21:54:42 (40 views) Pappy's Smokehouse in STL... - thinset 2012-03-08 14:11:08 (46 views)
Restaurant list for San Francisco....... - retloc11tee 2012-03-06 12:13:09 (282 views) koi palace...bleh. I'd rather go to a hole in the wall chinese place for better food. - s4rye 2012-03-21 21:07:52 (28 views) 2nd. - wnut 2012-03-22 18:37:31 (41 views) any on the list afordable - nu 2 audi 2012-03-12 14:41:55 (48 views) Canteen, Slanted Door, and Flour+Water could probably all be made to work. - AJG 2012-03-12 17:33:44 (36 views) That's a nice list. - AJG 2012-03-06 18:36:42 (108 views) thanks! - retloc11tee 2012-03-07 08:18:14 (54 views) 2 places to add, imo - herro 2012-03-06 20:55:27 (89 views) mama's for breakfast has been addded! - retloc11tee 2012-03-07 08:18:54 (53 views) more... - wnut 2012-03-06 23:03:29 (108 views) Taking notes... - gription 2012-03-08 14:55:15 (44 views) excellent list.... - retloc11tee 2012-03-07 08:17:01 (69 views) i love it. - wnut 2012-03-07 12:23:12 (66 views) No love for Gary Danko? - gription 2012-03-06 16:33:53 (43 views) not when michael mina's around! - wnut 2012-03-06 22:56:34 (45 views) Had a surprisingly underwhelming meal there. Could have been an off day... - thinset 2012-03-08 14:14:20 (63 views) Slanted door is difficult to beat. - wnut 2012-03-09 00:58:10 (68 views) haven't been to suppenkuche...but apparently there is a rift where you must... - thinset 2012-03-09 10:08:17 (63 views) Anyone have a must-do restaurant list for San Diego? - RobC 2012-03-06 13:41:25 (43 views) good info going there htis weekend - #1 HeartlessNomad12 2012-03-06 13:19:19 (47 views)
Wash DC Food BT: Minibar...yea, or nay? - AutoXJunkie 2012-03-05 22:54:45 (37 views) Big MF'n HIT!!! - TLgdeL 2012-03-07 14:17:39 (38 views) Dunno, have never been able to get a seat. - TimS 2012-03-06 05:53:58 (27 views)
For the sweet teeth in the house, I bring you..... crack brownies. - Andy_FL 2012-03-05 21:29:41 (176 views) I haven't tried them yet, but these Biscoff brownies look interesting. - JimR 2012-03-06 22:31:51 (46 views) We do that only with broken Andes mints - Jestapilot 2012-03-06 16:55:15 (43 views) That's how I do them when in a hurry - box recipe + Andes on top. - Andy_FL 2012-03-06 19:59:40 (61 views) fwd's to fiancee. thank you. - saucy 2012-03-06 15:40:56 (34 views) good god... - herro 2012-03-05 22:09:26 (42 views)
Brisket this past weekend! - The Chef. 2012-03-05 11:05:39 (276 views) How come fat cap down? - stratocaster1422 2012-03-08 09:49:47 (41 views) Fat Cap Up vs Fat Cap Down. - The Chef. 2012-03-08 11:17:25 (95 views) Interesting. I've always done up with great results. Kinda nervous to do it down and get - stratocaster1422 2012-03-09 13:51:22 (51 views) I have a Master Forge LP Box Smoker... - The Chef. 2012-03-09 15:55:22 (63 views) I rarely post anything but thought I'd share a brisky pic. - slook 2012-03-06 18:41:50 (157 views) looks great. That looks to me to be the fatty deckle. Whats the point look like? - Hugh Jardon 2012-03-07 22:20:16 (46 views) You're right - slook 2012-03-08 17:29:30 (55 views) Looks really good! Glad to see I am on the right path. - The Chef. 2012-03-07 11:15:24 (76 views) no. I think he ads something like sugar. His bark is like creme brule's crust. Best ever. - Hugh Jardon 2012-03-07 22:18:09 (43 views) On the second brisket I ever did...I used a rib rub, it was all in had...and it had considerable - The Chef. 2012-03-08 11:21:45 (57 views) Ha, i've been wanting to try that. - slook 2012-03-07 14:50:28 (63 views) go to a restaurant depot. Issue is, it comes in 1000 foot rolls! - Hugh Jardon 2012-03-07 22:21:54 (42 views) Other issue is, you need your restraunt license to buy from there! - The Chef. 2012-03-08 11:23:25 (55 views) ours in the pacnw is just a business license. - Hugh Jardon 2012-03-08 20:18:34 (38 views) I guess people like you and I cannot compete with the seasoning in there pits. - The Chef. 2012-03-07 15:04:29 (57 views) or their sourced wood, style of pit, and 80 years of cooking. - Hugh Jardon 2012-03-07 22:19:16 (41 views) Totally agree with you. - slook 2012-03-07 16:26:30 (41 views) Lol @ settling for USDA anything. - freakness 2012-03-06 11:35:15 (46 views) That looks great! Competition bbq is much much different from back yard bbq. That said, - Hugh Jardon 2012-03-05 21:28:34 (75 views) ok...so... - The Chef. 2012-03-06 11:19:38 (64 views) the ability to eat. KCBS is the largest, go to their site. There are local chapters, etc. Though - Hugh Jardon 2012-03-06 23:05:02 (48 views) (not) surprisingly I only hate this post slightly less than when I looked when I was hungry. - benjabill 2012-03-05 20:50:04 (46 views) Wow, well done. I'm having trouble getting my brisket to be that moist. - kirby 2012-03-05 13:45:43 (50 views) So was I. A few tips... - The Chef. 2012-03-05 14:24:27 (105 views) Damn- you're getting prime brisket at $3.89/lb? I'm getting choice or worse, at $4.50-5/lb. - kirby 2012-03-05 15:33:41 (61 views) He's in Texas! :-) - rasTTa 2012-03-05 17:07:05 (47 views) Choice here is normally 1.97 a lb for untrimmed. and... - The Chef. 2012-03-05 19:01:38 (57 views) We get raped here for good meat - my 2.25 lb USDA Prime Cowboy bone in ribeye - rasTTa 2012-03-05 19:50:15 (54 views) Bone in Prime Ribeye here is normally 13 a lb. On special I have seen 8 to 10 $/lb. - The Chef. 2012-03-06 10:32:33 (44 views) Damn - Costco is usually around $10-13lb here and hardly ever have it bone in but i've found - rasTTa 2012-03-07 20:23:10 (46 views) The price I mentioned was for my local HEB. Not Costco. Costco is 9-12 for Prime.....consistant. - The Chef. 2012-03-08 11:29:14 (40 views) USDA Prime probably made a huge difference in moistness - That's one nice looking - rasTTa 2012-03-05 14:48:47 (63 views) oh wow, that looks great! - herro 2012-03-05 12:14:22 (50 views) Mmm. Looks great! - jstahmann 2012-03-05 11:19:12 (48 views) TJ: You get the email I sent you last week? - The Chef. 2012-03-05 11:25:05 (51 views) I did. Waiting to hear back from Germany. - jstahmann 2012-03-07 20:46:45 (43 views)
P2F: OK...Who has this T-Shirt? - AutoXJunkie 2012-03-04 21:15:17 (137 views) Replace culinary - BrokenRocket 2012-03-10 11:35:58 (36 views)
Went to The Counter today for the first time... - kTTang 2012-03-04 17:49:45 (193 views) They're pretty good, but here in ATL, Flip burger boutique is the place. - JimR 2012-03-06 22:33:32 (53 views) 2nd, good food in a cool setting - Higher750 2012-03-12 13:59:07 (41 views) They actually do a pretty good job, especially for a chain - Higher750 2012-03-05 17:38:36 (57 views) There's one of those about an hour from me. Never been but that looks pretty good - Max'sCoupeGT 2012-03-05 13:12:31 (45 views) good stuff, one of my stops whenever i'm visiting home - herro 2012-03-05 12:15:32 (49 views)
NO SOUP FOR YOU! - JeffK 2012-03-03 21:37:55 (238 views) Nice. Nice. - StefS4 2012-03-06 12:48:56 (44 views) Served on a towel? - freakness 2012-03-04 15:37:35 (47 views) yup . . . or . . . a black / tan plate that kinda looks like a towel. - JeffK 2012-03-04 19:00:20 (45 views) recipe for that? - Jestapilot 2012-03-04 14:28:17 (47 views) Here you go. - JeffK 2012-03-04 18:57:58 (65 views) nice. - TimS 2012-03-04 11:22:08 (44 views) Serious noms right there. - Catlikethief 2012-03-03 22:17:29 (58 views)
Going to Grand Cayman in two weeks. any pointers? - UrMarvin 2012-02-29 13:23:20 (58 views) bring lots of $$$...restaurants are all overpriced. Loved the Ritz Carlton there tho - they have a - TheLex 2012-03-10 21:50:53 (57 views) Don't get the clap. - TimS 2012-03-03 09:49:18 (41 views) Ask the local guys for the directions to a strip club. - (.)(.) r fun 2012-03-03 01:37:50 (82 views) Check the jewelry stores for great prices on the big brands. Great deals with out the tariffs. - Hugh Jardon 2012-03-03 00:28:18 (43 views) i have a stack o' cash i'd like you to deposit in my account for me, kthx. - rbt: Exiled 2012-02-29 20:08:20 (43 views) I'll be happy to guard your cash closely. When can I pick it up? - gription 2012-03-01 16:03:27 (39 views)
Tonight's recipe: Curried Lentil & Chickpea Soup - JeffK 2012-02-28 19:55:59 (81 views) All steps in one post for ease of recipe use. - JimR 2012-02-29 16:07:38 (79 views) I like saying the word garbanzo better than chickpea. - Bronze 2012-03-02 16:22:08 (43 views) That'll keep you regular. - Bronze 2012-02-29 12:13:57 (45 views) 3 things I really dislike. - The Chef. 2012-02-29 10:48:36 (81 views) LOL! - JeffK 2012-02-29 10:50:11 (61 views) Ohhhhh, sounds great! - rattyfox 2012-02-28 19:58:58 (47 views) Step 1. - JeffK 2012-02-28 19:56:49 (130 views) Step 2. - JeffK 2012-02-28 19:59:08 (117 views) Step 3. - JeffK 2012-02-28 20:02:52 (105 views) Nit-pick.... ALL chicken stock should be low sodium - Wascally Wabbit 2012-02-29 14:14:07 (65 views) Step 4. - JeffK 2012-02-28 20:06:37 (96 views) Step 5. - JeffK 2012-02-28 20:09:32 (131 views) That's my kind of food, I'm sure to try this recipe. - Preservation (Axel) 2012-02-28 22:30:28 (49 views) The end. Enjoy! - JeffK 2012-02-28 20:09:46 (45 views) Nice. I may make that tonight, I think I have all the ingredients on hand, and I just bought some - JimR 2012-02-29 08:16:16 (60 views) Not bad. I eat a lot of similar stuff. - rattyfox 2012-02-28 21:27:02 (53 views) +1 - gription 2012-02-29 12:23:18 (46 views)
Anyone have any pizza suggestions....starting a ny style pizza kitchen. - RoadyGTcoupe 2012-02-27 21:36:57 (173 views) Shot in the dark, but this is a local store that allegedly has some great product... - ThorsHammer 2012-02-29 19:47:27 (61 views) chosen your dough? Like your buying it as opposed to making it from scratch? - Hugh Jardon 2012-02-29 00:19:25 (50 views) yes were buying fresh dough froma guy in nashville until we can establish a solid commissary, but... - RoadyGTcoupe 2012-02-29 02:06:08 (76 views) Problem with that is your using someone else's flavor profile in the dough as your own, but - Hugh Jardon 2012-03-01 23:29:41 (61 views) Don't use canned olives - CC Rider 2012-02-28 16:29:34 (67 views) You mean those black pre-sliced things people use on crappy pizza? Yeah, those are the worst. - JimR 2012-02-29 08:13:34 (54 views) Don't use canned mushrooms either. - gription 2012-02-29 09:37:45 (47 views) His prep time and cost will go through the roof! - Hugh Jardon 2012-03-02 23:00:39 (44 views) Quality is never cheap, but dried, sliced mushrooms are a bazillion times better than canned IMO - gription 2012-03-05 17:28:44 (48 views) your right, but time is money, and prep time is costly! - Hugh Jardon 2012-03-06 23:05:59 (38 views) I think it's one of the reasons Mellow Mushroom has become a successful mid-level chain. - JimR 2012-03-06 22:29:52 (38 views) being in nashville, i'd almost want to argue that you need a mash up of bbq meets thin crust. - wnut 2012-02-28 01:43:13 (80 views) weve considered bbq as an option, but like you said we would also like to keep it simple... - RoadyGTcoupe 2012-02-28 06:22:11 (69 views) HI!!! - BrokenRocket 2012-02-28 01:12:37 (101 views) ^^^ this fatty knows his pizza ^^^ - Dirty Sanchez 2012-02-28 02:42:03 (56 views) I have to say, hands down, best pizza place by far here in portland is Ken's Artisan Pizza. - Eazymac 2012-02-27 23:59:27 (77 views) Ken's is one of Portlands best...we like Hot Lips in PDX and Serious Pie in Seattle...the best. - l8te apx 2012-03-01 16:16:22 (50 views) Have you had any from Elephant's on 22nd? - UrMarvin 2012-02-28 02:29:32 (51 views) Never been there before, gonna have to check it out... thanks! - Catlikethief 2012-02-28 00:44:20 (53 views) you should buy your supplies from BrokenRocket, it's what he does! As far as pizza - Trashman 2012-02-27 23:17:56 (85 views) were down near nashville, and the pie here is terrible.... - RoadyGTcoupe 2012-02-27 23:35:47 (78 views) near Nashville where? Bosco's isn't that bad (especially the downtown location), in fact... - thinset 2012-02-28 10:40:17 (64 views) Mmmm, I miss me some Bosco's (Memphis that is). - Andy_FL 2012-02-28 22:46:16 (50 views) were in mboro, and i like boscos pie, as far as the chi ny fued... - RoadyGTcoupe 2012-02-28 14:22:58 (62 views) Yeah, foldable pie just doesn't work for me. But I'm not your target market. - gription 2012-02-28 15:25:32 (61 views) By the end of it, I will have some square cut thin/crunchy, avoid deep dish b/c it takes too long.. - RoadyGTcoupe 2012-02-28 19:36:49 (55 views) NO!!!!!!!!!!!!!! - thinset 2012-02-29 00:21:02 (59 views) hahaha! its what i was raised on...i love those tiny lil corner pieces that are all crust...mmm - RoadyGTcoupe 2012-02-29 06:00:50 (48 views) I'm on your side of that fight. Unless the pie is <10" - gription 2012-02-29 09:37:13 (48 views) if you're making a square/ rectangular shape pizza in a pan (aka sicilian)... - thinset 2012-02-29 16:53:33 (58 views) You hold this issue close to your heart, eh? - gription 2012-03-01 10:00:43 (53 views) heh. - thinset 2012-03-08 14:19:23 (35 views) exactly my thoughts, but my business partner is a pizza dictator, so no square cut:) - RoadyGTcoupe 2012-03-03 14:04:53 (54 views) now I have a reason to go to Nashville! awesome, I wish you much success. I am a - Trashman 2012-02-27 23:38:34 (66 views) definitely will try and get ahold of him, i appreciate the heads up man - RoadyGTcoupe 2012-02-28 00:01:44 (53 views) Yes, build a proper masonry oven. - JimR 2012-02-27 21:41:47 (81 views) It's a mobile pizza kitchen, I dont think were going to be hauling around brick and mortar unfortuan - RoadyGTcoupe 2012-02-27 22:22:20 (76 views) What about this rig: - Andy_FL 2012-02-28 11:14:57 (123 views) Pretty fancy little oven, that's what I would like to use if decide to vend rather than deliver - RoadyGTcoupe 2012-02-28 19:39:45 (55 views) I wonder if someone is "mass" producing those, or if the very similar one that was here - JimR 2012-02-28 18:09:28 (53 views) Yeah not sure. I actually saw a completely different rig a few days later at an art fair... - Andy_FL 2012-02-28 22:45:33 (52 views) FWIW - there's a mobile pizza place around here that has a mobile oven - BSOD 2012-02-28 01:23:35 (73 views) yeah, but here's the issue....by mobile i mean we are going to cook while we deliver... - RoadyGTcoupe 2012-02-28 06:19:51 (72 views) Yeah, that makes sense, I don't think you could do a masonry oven either. - JimR 2012-02-28 18:10:37 (56 views) Yeah, with the stop and go, air flow issues, cleaning out ashes, replenishing wood, etc - RoadyGTcoupe 2012-02-28 19:43:11 (59 views) My experience is that most guys advertizing WOOD-FIRED OVEN PIZZA!!1! are - JimR 2012-02-29 08:11:03 (62 views) i haven't had theirs, but have had a competitor of theirs at a local ridge winery event. - wnut 2012-02-28 01:39:44 (70 views)
P2F: JeffK takes credit for this one... - AutoXJunkie 2012-02-27 19:50:17 (191 views) I made some last week too - TheKeyMaster 2012-02-28 10:43:03 (84 views) LOL @ how such a simple tomato soup recipe has gotten so much attention here! - JeffK 2012-02-28 10:16:34 (71 views) Very good and very simple to construct... - AutoXJunkie 2012-02-28 15:16:23 (61 views) Details? - BrokenRocket 2012-02-28 01:13:34 (45 views) Here.. - AutoXJunkie 2012-02-28 06:47:34 (70 views)
For BBQ this weekend? - (.)(.) r fun 2012-02-24 18:45:26 (88 views) n - oneformula 2012-02-28 20:32:20 (31 views) for grilling, then burgers FTW! lol - Trashman 2012-02-26 10:45:03 (35 views) BBQ fail. - Hugh Jardon 2012-02-25 13:58:34 (35 views)
My weekend.....will be spent at the World Championship BBQ Cookoff.... - The Chef. 2012-02-24 10:45:43 (110 views) how do those work (in terms of non-competing attendants)? - BSOD 2012-02-27 12:50:49 (56 views) 99.5% of the tents/teams there are private party and invite only. - The Chef. 2012-02-28 11:17:34 (41 views) Lots of the big boys are at that one. Doesn't say who the sanctioning body is though. Enjoy! - Hugh Jardon 2012-02-25 00:44:20 (46 views) Grand Champion was Motley Cue.... - The Chef. 2012-02-28 10:50:11 (42 views) just looked at airfare as possible last minute trip ... not gonna happen. - benjabill 2012-02-24 15:07:12 (55 views) Looks at flights to both IAH and HOU....both equal distance from the event (about 20 miles) - The Chef. 2012-02-24 15:27:51 (49 views) thx for the info. no luck though... =( - benjabill 2012-02-24 19:01:14 (45 views)
I think we need a QWOT cookbook... - ThorsHammer 2012-02-23 19:39:13 (92 views) I would contribute - UrMarvin 2012-02-28 02:40:21 (34 views) I'm down to add stuff. Just need to make sure people only put in their best. - rattyfox 2012-02-25 09:38:29 (39 views) Don't forget about the AWOT Food Fight: - AJG 2012-02-23 21:18:07 (66 views)
need some watch advice, have a seiko looking for something new, love the new victorinox and tag - #1 HeartlessNomad12 2012-02-22 23:12:08 (99 views) You've already bought yours, but here is my daily watch FWIW - RobC 2012-02-28 17:22:25 (43 views) hamilton khaki, sinn, vintage omega. - wnut 2012-02-24 23:05:29 (42 views) your budget is a pretty determining factor - kmhpaladin 2012-02-23 11:44:27 (70 views) Personally, I have always liked Zeno watches - H�kon 2012-02-24 14:59:33 (82 views) very much like the seikl I have, ordered this last night, love the look and price was right - #1 HeartlessNomad12 2012-02-23 13:06:05 (104 views) i just bought a new Seiko for mah Bday. so i guess i'm a step behind. - rbt: Exiled 2012-02-23 09:06:49 (60 views) i would have chose the seiko as well. - wnut 2012-02-24 23:06:58 (79 views)
Please share your favorite ceviche recipe with me?! - Catlikethief 2012-02-22 22:02:41 (38 views) Here is the email he sent me ~2yrs ago - Mirror\|rorriM 2012-02-24 07:00:07 (60 views) thank you so much! - Catlikethief 2012-02-24 12:52:45 (36 views) I don't have a recipe, but I have some guidelines given to me by a Costa Rican friend - Mirror\|rorriM 2012-02-23 18:10:20 (58 views)
Making Tom Yum Gai (instead of Goong, alergic to shrimp) this weekend - have the following - kam1996 2012-02-22 16:00:48 (53 views) I make it all th time. I don't see ginger on that list. (or leeks/onions). - UrMarvin 2012-02-28 02:37:55 (29 views) Is this better than sum yung gai? - Dirty Sanchez 2012-02-22 17:15:03 (41 views) you're looking for something new? - Trashman 2012-02-22 19:22:11 (46 views)
Thanks again JeffK for the delicious soup recipe - Catlikethief 2012-02-21 23:07:38 (246 views) That's it - I'm surprising my wife with this someday soon. - ThorsHammer 2012-02-22 21:12:51 (40 views) . . . when you do, get fancy . . . - JeffK 2012-02-23 00:14:11 (79 views) I bet she'll love it! - Catlikethief 2012-02-22 21:32:52 (40 views) You're most welcome. - JeffK 2012-02-22 18:00:30 (71 views) yep...made it 2 weekends ago and loved it. Jeff should provide more soup recipes like this. - S4 USMC - Civilianized 2012-02-22 10:43:17 (50 views) I would like to see some cold soups for summer. - The Chef. 2012-02-22 10:47:28 (61 views) I have made it twice now....once on Monday... - The Chef. 2012-02-22 10:41:36 (92 views) I'll make it again over the weekend when my husband gets home from Taiwan - Catlikethief 2012-02-22 12:48:38 (74 views) Hour. 375. - The Chef. 2012-02-22 13:32:35 (48 views) ...side note.... - The Chef. 2012-02-22 13:36:44 (73 views)
Discuss: What is worse for you...The quality of the food you eat or the quantity? - The Chef. 2012-02-21 11:21:02 (131 views) Wildcard - you can eat almost unlimited veggies, and a lot of fruit. - rattyfox 2012-02-25 09:45:55 (69 views) I know a girl that does not like fruit period. - CC Rider 2012-02-25 18:48:07 (64 views) I don't eat fruit. - TimS 2012-02-25 20:15:07 (63 views) Large quantities of cheap processed food = Bad. - AutoXJunkie 2012-02-25 08:52:33 (51 views) I don't like the term "quality" because it is misleading, hard to define, and typically misused - Mirror\|rorriM 2012-02-22 07:11:54 (71 views) 2nd. Even the 'bad' quality food we have is not that bad... - rattyfox 2012-02-25 09:42:12 (55 views) What is "quality" anyway? Is it beef cooked sous vide? - Mirror\|rorriM 2012-02-25 21:50:48 (53 views) this is a multifold problem - TheLex 2012-02-22 00:34:35 (66 views) having been out of NA for 7 years now - jsivvy 2012-02-21 23:19:04 (74 views) quality by a lot. - TimS 2012-02-21 22:05:48 (69 views) you're comparing apples and oranges, impossible to determine, but I'd lean toward quality - Trashman 2012-02-21 19:45:16 (64 views) Can't choose just one, I think it's both. High quanities of low quality food. - benjabill 2012-02-21 18:29:34 (61 views) portion sizes have increased from reasonable to HUNGRY MAN - kmhpaladin 2012-02-21 17:00:59 (81 views) I am amazed at the portion size when I order for my child from the kids menu - CC Rider 2012-02-21 20:09:17 (71 views) This guy? - JimR 2012-02-21 20:12:10 (86 views) I think our national problem is more quantity than quality. We are too dazzled by - Bronze 2012-02-21 14:33:39 (76 views) i don't know the answer to that question, but i would say that there are other factors too - rbt: Exiled 2012-02-21 12:23:52 (75 views) if your diet is clean, you can be a total couch potato and be in fine health. - TimS 2012-02-21 22:13:05 (64 views)
Any recommendations on good budget bottles of wine to have around? - ThorsHammer 2012-02-20 16:07:32 (85 views) I'll 2nd that chilean wine recommendation....I really like Root 1, cabernet, also... - RoadyGTcoupe 2012-02-27 21:23:53 (47 views) I've had several good Chilean wines recently, mostly cabs. They are so cheap, it's - Bronze 2012-02-21 14:36:56 (80 views) yep. Root 1 makes a couple of good ones. - TimS 2012-02-21 22:14:29 (42 views) 2007 Guigal Cotes du Rhone. should be easy to find - rbt: Exiled 2012-02-21 00:52:24 (63 views) 2nd. and 45th Parallel is no slouch for the cheap price. - Bronze 2012-02-21 14:35:01 (50 views) The 2008 J Lohr just won best of show in the California State Fair competition and also best - l8te apx 2012-02-20 18:28:08 (72 views) ... - thinset 2012-02-20 16:47:56 (74 views)
ssfire? - habe Ich gesagt 2012-02-16 08:58:32* (78 views)
QWF&L: I need a kitchen scale, recs? - QuattroFTW 2012-02-15 11:04:01 (75 views) as strange as it sounds, I've been using this....I do want a real kitchen scale someday lol - Trashman 2012-02-16 19:38:03 (168 views) That is the perfect kitchen scale....love your snow plow photo..who took it? - l8te apx 2012-02-17 11:40:22 (57 views) Thanks! I took it actually. I had to walk to the house to get something and thought it may make - Trashman 2012-02-18 16:07:51 (68 views) If you want the retro scale...go to a restaurant supply place and get a Pelouze....very accurate - l8te apx 2012-02-16 17:57:16 (67 views) Is there an easy way to tare it out? - jpc-s4 2012-02-19 05:16:52 (54 views) I bought the "Biggest Loser" model from Walmart for ~$20 - Tokin 2012-02-16 08:05:52 (64 views) I understand that Michael Ruhlman uses a My Weigh KD7000 - AJG 2012-02-15 19:10:06 (127 views) Ruhlman says that Keller uses an A&D scale. - AJG 2012-02-15 19:13:00 (112 views) I think mine's a Salter. No complaints, but my next one will be the Oxo. - TimS 2012-02-15 14:54:20 (57 views) Get the Oxo one. Price is decent and has good features. - CC Rider 2012-02-15 14:45:27 (68 views) I like the idea of the pull-out display - Wascally Wabbit 2012-02-15 15:24:03 (63 views) I think I have to one Oxo sells. It's worked well for me so far. basic and easy to use. - snoogins 2012-02-15 12:50:07 (52 views) Recently got this one from Amazon based on reviews. - Andy_FL 2012-02-15 11:31:07 (138 views) 2nd. I have had mine for 6 months and love it. VERY accurate/precise... - rattyfox 2012-02-15 21:13:27 (66 views) they're all accurate. - TimS 2012-02-25 17:52:56 (50 views) Get a digital weed scale - Wascally Wabbit 2012-02-15 15:22:58 (71 views) I have a Salter I've had for about 10 years... Still going strong - Wascally Wabbit 2012-02-15 11:17:10 (63 views) My Salter served me well for a while but finally died. - Andy_FL 2012-02-15 11:31:48 (57 views)
QWPC: A couple more tries at the pizza... - Andy_FL 2012-02-14 21:59:46 (211 views) nice job! - Jestapilot 2012-02-20 08:41:02 (40 views) nicely done! - Trashman 2012-02-16 19:39:58 (39 views) Damn the 2nd pie looks good... - BrokenRocket 2012-02-15 22:58:09 (58 views) You're right .....lack of "confidence" leads to peeking! - Andy_FL 2012-02-15 23:20:45 (56 views)
What is your definition of "fast food"? - thinset 2012-02-13 19:27:42 (116 views) MM, speaking of fast food... going here tonight... $1.50 street pitas every Wednesday! >> - kTTang 2012-02-15 19:55:52 (85 views) fast food != crap food - imnotsean 2012-02-15 18:52:52 (48 views) As a rule...most people would say any place that has a drive thru... - The Chef. 2012-02-15 10:52:01 (54 views) Speed. From placing order to in a bag in my hand in under 10 minutes. - (.)(.) r fun 2012-02-14 22:19:54 (43 views) fast food != mass produced crap food - gription 2012-02-14 08:48:24 (79 views) ^ this ^ I use the term "fast food" and "factory food" interchangeably. Food which is assembled... - Quatroad 2012-02-16 12:37:54 (57 views) I look at it based purely on speed, and don't necessarily see it as a derogatory term - Mirror\|rorriM 2012-02-14 07:23:48 (74 views) This... speed only. - kTTang 2012-02-14 11:59:56 (56 views) Fast food = anyplace you goto refill as you would a car/truck - My984.2 2012-02-14 00:33:38 (58 views)
The Chef (and others), I made that Texas chili recipe that you posted a while back. Amazing! - Shaun 2012-02-07 11:26:41 (309 views) It is a FANTASTIC cookbook. - Hugh Jardon 2012-02-10 00:56:01 (52 views) Nice, looks good. - rattyfox 2012-02-08 20:21:50 (50 views) Yep...Damn good stuff. The only thing I might change... - The Chef. 2012-02-07 11:40:52 (144 views) I split 50/50 chuck roast and sirloin (forgot to mention that), which probably helped with grease. - Shaun 2012-02-07 13:02:16 (100 views) It is very harsh I agree. Its scary while cooking - its alot of time, effort, ingredents and actual - The Chef. 2012-02-07 13:16:38 (107 views) I still have some left over that I've been eating and it definitely continues to get better... - Shaun 2012-02-07 13:51:44 (82 views) I have done Texas Chili a few times.... - The Chef. 2012-02-07 14:04:05 (77 views)
Visited a local meat distributor.... - Andy_FL 2012-02-06 22:06:08 (299 views) Where was that at? Dont say... - retloc11tee 2012-02-07 04:23:19 (126 views) Even better - Andy_FL 2012-02-07 13:20:18 (99 views) Bit of a drive from Ft Laud..... - retloc11tee 2012-02-08 08:59:25 (74 views) Yeah, certainly not worth that trip. - Andy_FL 2012-02-08 09:57:34 (49 views) Groupon says Vina & Sons - Tokin 2012-02-07 09:30:05 (54 views) Too lazy to trim the silver ? - My984.2 2012-02-06 22:55:12 (55 views) Pretty much. - Andy_FL 2012-02-07 13:14:33 (92 views) Looks like it's wrapped in bacon. - Vipsa 2012-02-07 09:57:36 (56 views) That too - Andy_FL 2012-02-07 16:41:18 (50 views) ....skin... - My984.2 2012-02-06 22:55:48 (54 views) bloody. - wnut 2012-02-06 22:07:46 (65 views)
Tonight's "comfort food" dinner . . . - JeffK 2012-02-03 23:41:17 (543 views) ^^^^^^^^^ = Fantastic thanks for posting - LouisR 2012-02-15 20:37:41 (49 views) Made this soup yesterday....was amazing. Will make w/ muenster grilled cheese next time. - S4 USMC - Civilianized 2012-02-13 15:58:26 (42 views) Made both last night. Soup was very good. - The Chef. 2012-02-09 11:55:36 (82 views) <saved for later> - Jiggs 2012-02-07 12:26:09 (62 views) Lobster and brie grilled cheese is our favorite. - (.)(.) r fun 2012-02-07 00:45:50 (49 views) My "toasted cheese"... - The Chef. 2012-02-06 13:19:20 (93 views) Legit - banana s4 2012-02-05 23:39:28 (57 views) Yummy... Grilled cheese is so simple, but looks sooo good. - BrokenRocket 2012-02-05 11:40:43 (51 views) Indeed . . . G.C. is even better with cream cheese, shredded cheddar, and roasted jalapeno peppers! - JeffK 2012-02-05 11:44:56 (53 views) Nice! - gription 2012-02-05 14:31:30 (96 views) show off! - JeffK 2012-02-05 17:01:29 (76 views) Will try it! I have some goat cheese ready to go. - gription 2012-02-06 12:42:06 (59 views) That looks so good! - Catlikethief 2012-02-04 23:04:27 (49 views) HUGE 2d! - saucy 2012-02-05 16:11:37 (60 views) Bravo. I'll try that soon. - CC Rider 2012-02-04 09:29:25 (51 views)
Made some pizza tonight - Jestapilot 2012-02-03 21:52:12 (245 views) Would it be possible to get some dough making tips? I'm going to try making some this wknd. - Ag Audi 2012-03-09 12:43:04 (21 views) action shot, macro, artsy composition, this thread delivers. - wnut 2012-02-05 00:24:58 (66 views) :-D - Jestapilot 2012-02-05 08:38:46 (53 views) how heavy are the dough balls? What size are the pizzas? 16"? - Trashman 2012-02-04 16:18:19 (48 views) ~450 grams - Jestapilot 2012-02-04 17:54:44 (65 views) Post more pics of the tiles for me... - BrokenRocket 2012-02-03 23:08:56 (67 views) Looks tasty. What kind of sauce is that? - Andy_FL 2012-02-03 21:59:23 (73 views) Take a look at Jestapilots thread in OT... - BrokenRocket 2012-02-03 23:10:06 (78 views) Nice!! - BrokenRocket 2012-02-03 23:09:18 (53 views) I used a Peter Reinhart recipe - Jestapilot 2012-02-03 22:11:04 (86 views) Hmmm... I've never added lemon juice or any type of vinegar to my tomatoes - Can you taste the - BrokenRocket 2012-02-03 23:12:02 (63 views) I'm not sure, but it was very good - Jestapilot 2012-02-04 07:13:58 (61 views)
Sht Foodies Say - thrilla from manila 2012-02-03 01:43:55* (115 views) Foodies don't do fad diets, and that's all she talks about. - Mirror\|rorriM 2012-02-04 11:03:49 (42 views) She'll be sued for saying Monsanto - fourdotwo 2012-02-03 14:28:05 (36 views) shes no foodie........ - retloc11tee 2012-02-03 10:18:15 (78 views) +1, but I do like her shirt. - gription 2012-02-03 22:08:13 (41 views) ...low-level pr0n star in 6 months...absolutely. - rbt: Exiled 2012-02-03 20:04:29 (42 views)
Need advice...mini beef wellingtons - monkeyboy 2012-02-02 11:04:02 (84 views) i've never made a wellington that wasnt seared first........ - retloc11tee 2012-02-03 10:13:48 (50 views) I'd say to always sear it first, for flavor reasons, - Wascally Wabbit 2012-02-02 13:35:45 (58 views) alternative - sear the larger steaks, then cut into cubes? - monkeyboy 2012-02-02 15:45:36 (38 views) you get less sear per piece that way - TimS 2012-02-02 23:18:14 (52 views) That might work... - Wascally Wabbit 2012-02-02 21:47:24 (41 views) I'd probably just do a test run with both techniques. - benjabill 2012-02-02 13:07:40 (53 views) I applaud the work and effort that will go into it ... - The Chef. 2012-02-02 11:56:30 (73 views) that is for dessert - monkeyboy 2012-02-02 12:04:35 (45 views) batch cooking is the easiest process..... - My984.2 2012-02-02 23:51:22 (49 views) awesome! thanks - monkeyboy 2012-02-03 07:41:36 (42 views) How'd they turn out? - My984.2 2012-02-06 22:57:39 (37 views) meh - monkeyboy 2012-02-09 16:38:01 (44 views)
x-post from OT: trip to the Maldives and Japan - BSOD 2012-01-31 17:14:45 (67 views)
I used a food processor as a sub for a electric mixer. - rattyfox 2012-01-28 14:39:34 (107 views) outstanding! - Trashman 2012-01-30 19:47:24 (35 views)
BT: anyone here have experience w/ the TurboChef residential ovens? - Quatroad 2012-01-28 10:04:33 (40 views)
Kinda slow in here. Critique my pizza: - Andy_FL 2012-01-25 17:29:10 (345 views) Round 2 if you're curious: - Andy_FL 2012-01-30 22:45:04 (167 views) Looks good... You probably don't need the broiler to brown the top. - BrokenRocket 2012-01-31 09:18:23 (65 views) It looked pretty much like the first take - uniformly light brown. - Andy_FL 2012-01-31 21:41:59 (46 views) The char on the toppings is from finishing under the broiler - Mirror\|rorriM 2012-01-31 08:42:18 (55 views) MMmmm I know - we like it that way. - Andy_FL 2012-01-31 21:40:45 (44 views) That looks AWESOME! - Jestapilot 2012-01-31 07:27:13 (73 views) Yeah this rise was nothing compared to the first one - Andy_FL 2012-01-31 21:40:02 (68 views) Yes!!! - BrokenRocket 2012-01-31 22:01:02 (49 views) The cornicione structure looks very good. - JimR 2012-01-31 05:43:03 (67 views) I knew I forgot something... - Andy_FL 2012-01-31 21:38:18 (50 views) Ooops!! I'm late to the party!! - BrokenRocket 2012-01-28 13:50:30 (178 views) King Arthur Bread was the best I could find locally so far. - Andy_FL 2012-01-28 15:23:58 (76 views) I'm not very familiar with Neapolitan style dough, but I can help... - BrokenRocket 2012-01-28 16:20:30 (136 views) Working on the quarry tile. - Andy_FL 2012-01-28 22:42:16 (73 views) You'll notice the difference with 00 the moment you put your hands on the dough - Mirror\|rorriM 2012-01-31 08:47:24 (62 views) Thanks for the offer - will let you know. - Andy_FL 2012-01-31 21:41:08 (45 views) The Caputo 00 seems to work better at high (>700) temperatures than the King Arthur. - AJG 2012-01-29 18:29:04 (55 views) True in general for 00 flour vs. BF/APF. - JimR 2012-01-29 20:45:29 (91 views) Agreed. - AJG 2012-01-31 15:04:56 (42 views) I don't know what difference that flour makes... I've never used it. - BrokenRocket 2012-01-29 10:14:24 (53 views) burnt.... SKIP - Dirty Sanchez 2012-01-27 00:36:08 (57 views) I would suggest going out and buying a kitchen scale if you want to really improve - Jestapilot 2012-01-26 08:52:59 (198 views) Just because I didn't have my notes when posting..... - Andy_FL 2012-01-26 21:22:38 (100 views) Did you have any problems with the dough sticking to the peel? - Jestapilot 2012-01-27 07:53:59 (141 views) Thanks for the details. - Andy_FL 2012-01-27 12:12:13 (69 views) parchment works also if you don't want to use a peel - Jestapilot 2012-01-27 22:14:39 (80 views) I'm telling you guys, get a Super Peel. - JimR 2012-01-28 11:42:17 (82 views) Thanks! I just bought one. I can't believe I waited this long. - Bob58 2012-02-25 19:07:24 (44 views) I did as well - mine arrives on Monday. - Andy_FL 2012-02-26 00:09:02 (40 views) Be sure to read the directions or at least check out the videos on the Super Peel site. - Bob58 2012-02-26 13:14:13 (42 views) nOObs. - BrokenRocket 2012-02-26 01:12:52 (46 views) That's right. But now I'm a noob with a perfect pizza. - Bob58 2012-02-26 10:17:26 (35 views) Or learn how to use a real peel - Wascally Wabbit 2012-01-30 12:58:43 (61 views) I'm not a full-time pizzaiolo. And I defy even a full time guy to do that well with a plain - JimR 2012-01-30 16:32:24 (59 views) It's simple - Wascally Wabbit 2012-01-31 14:39:40 (59 views) As Jim said, I just don't do this enough to get good at it. - AJG 2012-01-31 15:04:21 (61 views) It's like magic. - AJG 2012-01-29 18:27:10 (48 views) If I have no peel at all ... - Andy_FL 2012-01-28 15:24:41 (64 views) Don't get a regular wooden peel. You still need a metal peel for - JimR 2012-01-28 16:28:05 (74 views) I like mine, but it's not large enough - Jestapilot 2012-01-29 11:38:59 (49 views) I have an 18" Wooden Peel. As well as a 12" peel to take the pizza out, turn it, play with it. - BrokenRocket 2012-01-30 08:46:25 (62 views) That would be the only criticism I would have of it, too. - JimR 2012-01-29 19:14:37 (55 views) I already have one - Jestapilot 2012-01-28 13:00:47 (62 views) Salt type doesn't matter much if you're doing it by weight. - JimR 2012-01-26 22:00:10 (67 views) Broiler = fail. - freakness 2012-01-25 23:47:50 (63 views) Wahhhhh. My wood burning stove is currently under construction. - Andy_FL 2012-01-26 21:11:03 (57 views) I'll bite... - Wascally Wabbit 2012-01-25 21:27:51 (118 views) I thought so... - Andy_FL 2012-01-26 21:10:27 (84 views) For a first time, though, that's pretty damn good looking... - Wascally Wabbit 2012-01-27 12:53:32 (68 views) On that last, pull your toppings out of the 'fridge early so they're at room temp when you bake. - JimR 2012-01-26 06:43:43 (68 views) Looks pretty darn good for a first effort. - JimR 2012-01-25 19:38:17 (98 views) Thanks for the link Jim! - Andy_FL 2012-01-26 21:08:48 (53 views)
FYI... if you want to hear an interesting long-running NOLA radio food show... - NOLA TT 2012-01-25 16:45:11 (50 views) and here is his web site with lots of NOLA food info - prolly more than you want to know... - NOLA TT 2012-01-25 16:53:13 (48 views)
this is how I peel a single clove of garlic . . . - boscoj 2012-01-20 14:20:39 (201 views) That's some shitty old garlic - Xialater 2012-01-29 19:29:08 (58 views) Grab both ends and twist , couldnt get much simpler . - My984.2 2012-01-24 00:41:59 (84 views) Ok. - TimS 2012-01-23 06:47:55 (50 views) tried it - worked on some cloves, not on others - BSOD 2012-01-23 01:17:21 (46 views) Just cook with the whole thing. It's good fiber. - CC Rider 2012-01-20 15:21:32 (57 views) explains your nickname "stinky palm" - doug 2012-01-20 15:17:01 (47 views) Takes too long - Wascally Wabbit 2012-01-20 14:59:25 (115 views) That's what I do (well, put flat of knife on it, then smack with palm) - jmblur 2012-01-21 02:48:53 (47 views)

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