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I'll make it again over the weekend when my husband gets home from Taiwan
Posted by: Catlikethief (346) on 2012-02-22 12:48:38
In Reply to: I have made it twice now....once on Monday... posted by The Chef. on 2012-02-22 10:41:36

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I think I'll probably use a whole head of garlic w/top cut off too, less onion and a different mix of heirloom tomatoes.

How long are you roasting for?
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